Adding carotenoids to the NCI Diet History Questionnaire database

Journal of Food Composition and Analysis

Volumn 16, Issue 3, 2003, Pages 269-280

  Dixon, L Beth ^a   Zimmerman, Thea Palmer ^d   Kahle, Lisa L ^b   Subar, Amy F ^c  

^a NEW YORK UNIVERSITY   (United States)

^b INFORMATION MANAGEMENT SERVICES INC   (United States)

^c NATIONAL CANCER INSTITUTE   (United States)

^d NONE

Author keywords

Carotenoids; Diet assessment; Diet History Questionnaire; Food frequency questionnaire; Nutrient database

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; CRYPTOXANTHIN; LYCOPENE; XANTHOPHYLL; ZEAXANTHIN;

ADULT; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DATA BASE; DIETARY INTAKE; FAT CONTENT; FEMALE; FOOD INTAKE; HUMAN; MALE; METHODOLOGY; NUTRIENT; NUTRITIONAL SCIENCE; QUESTIONNAIRE; RECALL;

EID: 0038209382     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0889-1575(03)00051-6     Document Type: Article

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