Dietary fats and colon cancer: Assessment of risk associated with specific fatty acids

International Journal of Cancer

Volumn 73, Issue 5, 1997, Pages 670-677

  Slattery, Martha L ^a,d   Potter, John D ^b   Duncan, Debra M ^c   Berry, T Dennis ^a  

^a UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

^b Fred Hutchinson Cancer Research Center   (United States)

^c DIVISION OF RESEARCH   (United States)

^d NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CLINICAL TRIAL; COLON TUMOR; FACTUAL DATABASE; FAMILY HEALTH; FAT INTAKE; FEMALE; HUMAN; MALE; MEDICAL RECORD; MIDDLE AGED; MULTICENTER STUDY; QUESTIONNAIRE; RISK ASSESSMENT;

ADULT; AGED; COLONIC NEOPLASMS; DATABASES, FACTUAL; DIET RECORDS; DIETARY FATS; ENERGY INTAKE; FAMILY HEALTH; FATTY ACIDS; FEMALE; HUMANS; MALE; MIDDLE AGED; QUESTIONNAIRES; RISK ASSESSMENT;

EID: 0031588389     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0215(19971127)73:5<670::AID-IJC10>3.0.CO;2-A     Document Type: Article

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