Effect of accelerated ageing on the content and composition of polyphenolic complex of wheat (Triticum aestivum L.) grains

Plant, Soil and Environment

Volumn 49, Issue 1, 2003, Pages 1-7

  Lachman, Jaromír ^a   Dudjak, J ^a   Orsak M ^a   Pivec, V ^a  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

Author keywords

Accelerated ageing test; Deterioration; Effect of higher temperature and humidity; Phenolic acids; Polyphenols; Triticum aestivum L.; Wheat grain

Indexed keywords

TRITICUM AESTIVUM;

EID: 0037251894     PISSN: 12141178     EISSN: None     Source Type: Journal    
DOI: 10.17221/4081-pse     Document Type: Article

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