Phenolic compounds contribute to dark bran pigmentation in hard white wheat

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 5, 2008, Pages 1644-1653

  Matus Cádiz, Maria A ^a   Daskalchuk, Timothy E ^b,c   Verma, Brij ^a   Puttick, Debbie ^b,d   Chibbar, Ravindra N ^a   Gray, Gordon R ^a   Perron, Connie E ^a   Tyler, Robert T ^a   Hucl, Pierre ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b Phenomenome Discoveries Inc   (Canada)

^c SASKATOON RESEARCH CENTRE   (Canada)

^d NATIONAL RESEARCH COUNCIL   (United States)

Author keywords

FT ICR MS; Phenolic compounds; Seed coat; Triticum aestivum; Vanillin HCL

Indexed keywords

PHENOL DERIVATIVE; PIGMENT;

ARTICLE; CHEMISTRY; GENETICS; GENOTYPE; INFRARED SPECTROSCOPY; PIGMENTATION; SPECIES DIFFERENCE; WHEAT;

GENOTYPE; PHENOLS; PIGMENTATION; PIGMENTS, BIOLOGICAL; SPECIES SPECIFICITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TRITICUM;

TRITICUM AESTIVUM;

EID: 41949103849     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072970c     Document Type: Article

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