Characterization of isomers of oleuropein aglycon in olive oils by rapid-resolution liquid chromatography coupled to electrospray time-of-flight and ion trap tandem mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 23, Issue 1, 2009, Pages 51-59

  Fu, Shaoping ^a,b   Arráez Román, David ^c   Menéndez, Javier A ^d,e,f   Segura Carretero, Antonio ^a   Fernández Gutiérrez, Alberto ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b DALIAN POLYTECHNIC UNIVERSITY   (China)

^c Verbionat SCA   (Spain)

^d CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^e GIRONA BIOMEDICAL RESEARCH INSTITUTE IDIBGI   (Spain)

^f HOSPITAL JOSEP TRUETA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROSPRAY IONIZATION; INDUCTIVELY COUPLED PLASMA; IONS; ISOMERS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; OLIVE OIL; PHASE SEPARATION;

BRUKER DALTONICS; ELECTROSPRAYS; EXTRA-VIRGIN OLIVE OIL; FRAGMENT IONS; ION TRAP TANDEM MASS SPECTROMETRY; ION TRAPS; IONIZATION TIME OF FLIGHT MASS SPECTROMETRIES; ISOMER OF OLEUROPEIN AGLYCON; RAPID RESOLUTION LIQUID CHROMATOGRAPHIES; TIME-OF FLIGHT;

MASS SPECTROMETRY;

EID: 60149104439     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.3855     Document Type: Article

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