Preventing Diet induced disease: Bioavailable nutrient-rich, low-energy-dense diets

Nutrition and Health

Volumn 20, Issue 2, 2009, Pages 135-166

  Robson, Anthony A ^a  

^a UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

Author keywords

Brain; Cancer; Cardiovascular; DHA; Diabetes; Diet; Disease; Energy; EPA; Food; Health; Heart; Ill; Mental; Nanotechnology; Nutrition; Obesity; Pregnancy; Prevention; Salt

Indexed keywords

THEOBROMA CACAO;

SODIUM CHLORIDE; TRACE ELEMENT;

ACID BASE BALANCE; ARTICLE; BIOAVAILABILITY; BRAIN DISEASE; CALORIC INTAKE; CARBOHYDRATE DIET; CARDIOVASCULAR DISEASE; DIET; DIETARY FIBER; HEALTH; HEALTH PROMOTION; HUMAN; INFLAMMATION; METHODOLOGY; NUTRITION; NUTRITIONAL VALUE; POTASSIUM INTAKE; PROTEIN INTAKE;

ACID-BASE EQUILIBRIUM; BIOLOGICAL AVAILABILITY; BRAIN DISEASES; CARDIOVASCULAR DISEASES; DIET; DIETARY CARBOHYDRATES; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; HEALTH PROMOTION; HUMANS; INFLAMMATION; MICRONUTRIENTS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NUTRITIVE VALUE; POTASSIUM, DIETARY; SODIUM CHLORIDE; WORLD HEALTH;

EID: 70350087752     PISSN: 02601060     EISSN: None     Source Type: Journal    
DOI: 10.1177/026010600902000205     Document Type: Article

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