Origins and evolution of the Western diet: Implications of iodine and seafood intakes for the human brain [1]

American Journal of Clinical Nutrition

Volumn 82, Issue 2, 2005, Pages 483-

  Cunnane, Stephen C ^a  

^a UNIVERSITÉ DE SHERBROOKE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANTITHYROID AGENT; COPPER; DOCOSAHEXAENOIC ACID; IODINE; IRON; MINERAL; PHYTATE; SELENIUM; ZINC;

BIOAVAILABILITY; BRAIN; BRAIN DEVELOPMENT; DIET; FOOD INTAKE; HUMAN; IODINE DEFICIENCY; LETTER; NUTRIENT CONTENT; SEA FOOD; EVOLUTION; NOTE; PHYSIOLOGY;

BRAIN; DIET; EVOLUTION; HUMANS; IODINE; SEAFOOD;

EID: 24044553622     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/82.2.483     Document Type: Letter

References (7)

1. Cordain L, Eaton SB, Sebastian A, et al. Origins and evolution of the Western diet: health implications for the 21st centery. Am J Clin Nutr 2005;81:341-54.
2. Ramkrishnan U. Prevalence of micronutrient malnutrition worldwide. Nutr Rev 2002;60:S45-52.
3. Weetman AP. Hypothyroidism. Screening and subclinical disease. BMJ 1997;314:1175-8.
4. Morris MS, Boston AG, Jacques PF, Selhub J, Rosenberg IH. Hyperhomocysteinemia and hypercholesterolemia associated with hypothyroidism in the third US National Health and Nutrition Examination Survey. Atherosclerosis 2001;155:195-200.
5. Gunton JE. Iodine deficiency in ambulatory participants at a Sydney teaching hospital: is Australia truly iodine replete? Med J Aust 1999; 171:467-70.
6. Cunnane SC. Survival of the fattest: the key to human brain evolution. Hackensack, NJ: World Scientific, 2005.
7. Cunnane SC, Crawford MA. Survival of the fattest: fat babies were the key to evolution of the large human brain. Comp Biochem Physiol 2003;136A:17-26.