Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects

Clinical and Investigative Medicine

Volumn 22, Issue 4, 1999, Pages 140-148

  Wolfe, Bernard M J ^a,c   Piché, Leonard A ^b  

^a UNIVERSITY OF WESTERN ONTARIO   (Canada)

^b BRESCIA UNIVERSITY COLLEGE   (Canada)

^c LONDON HEALTH SCIENCES CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; PROTEIN; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ARTICLE; CARBOHYDRATE DIET; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID DIET; MALE; NORMAL HUMAN; PATIENT COMPLIANCE; PRIORITY JOURNAL; PROTEIN DIET; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; BODY WEIGHT; CHOLESTEROL; CHOLESTEROL, HDL; CROSS-OVER STUDIES; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FEMALE; HUMANS; LIPOPROTEINS, LDL; LIPOPROTEINS, VLDL; MALE; MIDDLE AGED; SATIETY RESPONSE; TRIGLYCERIDES;

EID: 0032749845     PISSN: 0147958X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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