The influence of thermic effect of food on satiety

European Journal of Clinical Nutrition

Volumn 52, Issue 7, 1998, Pages 482-488

  Crovetti, R ^a   Porrini, M ^a   Santangelo, A ^a   Testolin, G ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Food intake; Nutrient composition; Satiety; Thermic effect of food

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; CALORIMETRY; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; ENERGY EXPENDITURE; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; ITALY; LIPID DIET; NORMAL HUMAN; PROTEIN DIET; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SATIETY; TEST MEAL; THERMOGENESIS; TIME;

ERAGROSTIS TEF;

EID: 0031872207     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600578     Document Type: Article

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