Kinetic analysis of growth and sugar consumption by Lactobacillus fermentum IMDO 130101 reveals adaptation to the acidic sourdough ecosystem

International Journal of Food Microbiology

Volumn 128, Issue 1, 2008, Pages 58-66

  Vrancken, G ^a   Rimaux, T ^a   De Vuyst, L ^a   Leroy, F ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

Lactobacillus fermentum; Mannitol; Modelling; Sourdough; Sugar metabolism

Indexed keywords

ACETIC ACID; FRUCTOSE; GLUCOSE; LACTIC ACID; MANNITOL;

ACID TOLERANCE; ACIDITY; ARTICLE; BACTERIAL GROWTH; CARBOHYDRATE METABOLISM; CONTROLLED STUDY; FERMENTATION TECHNIQUE; LACTOBACILLUS FERMENTUM; MATHEMATICAL MODEL; NONHUMAN; PH;

ACETIC ACID; ADAPTATION, PHYSIOLOGICAL; BREAD; CARBOHYDRATE METABOLISM; COLONY COUNT, MICROBIAL; FERMENTATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; KINETICS; LACTIC ACID; LACTOBACILLUS FERMENTUM; MANNITOL; MODELS, BIOLOGICAL;

LACTOBACILLUS FERMENTUM;

EID: 54049095458     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.08.001     Document Type: Article

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