Genetic and functional characterization of Lactobacillus panis levansucrase

Archives of Microbiology

Volumn 190, Issue 4, 2008, Pages 497-505

  Waldherr, Florian W ^a   Meissner, Daniel ^a   Vogel, Rudi F ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Exopolysaccharide; Fructan; Fructosyltransferase; Lactobacillus panis; Levansucrase

Indexed keywords

CALCIUM ION; EXOPOLYSACCHARIDE; FRUCTAN; FRUCTOSE; FRUCTOSYLTRANSFERASE; LEVANSUCRASE; OLIGOSACCHARIDE; OLIGOSACCHARIDE KESTOSE; SUCROSE; TRANSFERASE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL STRAIN; CONCENTRATION (PARAMETERS); ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME SUBSTRATE; FUNCTIONAL GENOMICS; GEL ELECTROPHORESIS; GENE EXPRESSION; GENE IDENTIFICATION; GENE SEQUENCE; LACTOBACILLUS; LACTOBACILLUS PANIS; MOLECULAR CLONING; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEIN EXPRESSION;

CALCIUM; CLONING, MOLECULAR; COENZYMES; CONSERVED SEQUENCE; DNA, BACTERIAL; ENZYME STABILITY; ESCHERICHIA COLI; FOOD MICROBIOLOGY; FRUCTANS; FRUCTOSE; GENE EXPRESSION; HEXOSYLTRANSFERASES; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; PHYLOGENY; RECOMBINANT PROTEINS; SEQUENCE ANALYSIS, DNA; SEQUENCE HOMOLOGY, AMINO ACID; SUCROSE; TEMPERATURE;

LACTOBACILLUS PANIS;

EID: 52449128012     PISSN: 03028933     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00203-008-0404-4     Document Type: Article

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