Lactobacillus sanfrancisco a key sourdough lactic acid bacterium: A review

Food Microbiology

Volumn 14, Issue 2, 1997, Pages 175-187

  Gobbetti, M ^a   Corsetti, A ^a  

^a Institute of Dairy Microbiology   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS SANFRANCISCENSIS;

EID: 0030991202     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1996.0083     Document Type: Article

References (106)

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