Molecular characterisation of the dnaK operon of Lactobacillus sakei LTH681

Systematic and Applied Microbiology

Volumn 22, Issue 3, 1999, Pages 321-328

  Schmidt, Gudrun ^a,b   Hertel, Christian ^a   Hammes, Walter P ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

dnaK operon; Ethanol stress; Food fermentation; Gene regulation; Heat shock; Lactobacillus sakei; Salt stress; Starter organism

Indexed keywords

ALCOHOL; BETA GLUCURONIDASE; CHLORAMPHENICOL ACETYLTRANSFERASE; HEAT SHOCK PROTEIN; MESSENGER RNA; PROTEIN DNAK;

AMINO ACID SEQUENCE; ARTICLE; BACTERIAL GENE; CONTROLLED STUDY; DNA SEQUENCE; ENTEROBACTER AEROGENES; GENE INDUCTION; LACTOBACILLUS SAKEI; MOLECULAR CLONING; NONHUMAN; NORTHERN BLOTTING; NUCLEOTIDE SEQUENCE; OPERON; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; PROMOTER REGION; REGULATOR GENE; REPORTER GENE; RESTRICTION FRAGMENT; SEQUENCE HOMOLOGY; START CODON; STRESS; TRANSCRIPTION REGULATION;

ENTEROBACTER AEROGENES; LACTOBACILLUS SAKEI;

EID: 0032844942     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0723-2020(99)80039-3     Document Type: Article

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