Combined high pressure and temperature induced lethal and sublethal injury of Lactococcus lactis-Application of multivariate statistical analysis

International Journal of Food Microbiology

Volumn 109, Issue 1-2, 2006, Pages 25-33

  Kilimann, K V ^a   Hartmann, C ^a   Delgado, A ^a   Vogel, R F ^a   Ganzle M G ^a,b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Baroprotection; High pressure and temperature treatment; Principal component analysis

Indexed keywords

ENZYME LMPR; MULTIDRUG RESISTANCE PROTEIN; SODIUM CHLORIDE; SUCROSE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIUM CULTURE; CELL COUNT; CELL MEMBRANE; CELL VIABILITY; CONTROLLED STUDY; CORRELATION ANALYSIS; HIGH TEMPERATURE; LACTOBACILLUS DELBRUECKII; MULTIVARIATE ANALYSIS; NONHUMAN; OXIDATIVE STRESS; PRESSURE GRADIENT; PRINCIPAL COMPONENT ANALYSIS; TEMPERATURE DEPENDENCE;

BACTERIAL PROTEINS; COLONY COUNT, MICROBIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FOOD MICROBIOLOGY; FOOD TECHNOLOGY; HYDROSTATIC PRESSURE; LACTOCOCCUS LACTIS; MEMBRANE TRANSPORT PROTEINS; MODELS, BIOLOGICAL; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; SODIUM CHLORIDE; SUCROSE; TEMPERATURE; TIME FACTORS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS DELBRUECKII; LACTOCOCCUS LACTIS;

EID: 33646459488     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.01.006     Document Type: Article

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