Arginine catabolism by sourdough lactic acid bacteria: Purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscensis CB1

Applied and Environmental Microbiology

Volumn 68, Issue 12, 2002, Pages 6193-6201

  De Angelis, Maria ^a,b   Mariotti, Liberato ^a   Rossi, Jone ^a   Servili, Maurizio ^a   Fox, Patrick F ^d   Rollán, Graciela ^e   Gobbetti, Marco ^c  

^a UNIVERSITY OF PERUGIA   (Italy)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^c UNIVERSITY OF BARI   (Italy)

^d UNIVERSITY COLLEGE CORK   (Ireland)

^e Ctro Referenzia para Lactobacilos   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC COMPOUNDS; CYTOLOGY; ELECTROPHORESIS; ENZYMES; FERMENTATION; GROWTH KINETICS; PH EFFECTS; PURIFICATION;

CYTOPLASMA;

BACTERIOLOGY;

ARGININE DEIMINASE; CARBAMATE KINASE; ORNITHINE CARBAMOYLTRANSFERASE;

BACTERIUM; ENZYME;

AMINO ACID SEQUENCE; ARTICLE; BACTERIAL STRAIN; CATABOLISM; CELL GROWTH; CELL SURVIVAL; CHROMATOGRAPHY; ELECTROPHORESIS; ENZYME ACTIVITY; FERMENTATION; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS FRUCTIVORANS; LACTOBACILLUS HILGARDII; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SANFRANCISCENSIS; MOLECULAR WEIGHT; NONHUMAN;

ADENOSINE TRIPHOSPHATE; AMINO ACID SEQUENCE; ARGININE; BIODEGRADATION, ENVIRONMENTAL; BREAD; FERMENTATION; HYDROGEN-ION CONCENTRATION; HYDROLASES; LACTOBACILLUS; MOLECULAR WEIGHT;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS FRUCTIVORANS; LACTOBACILLUS HILGARDII; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; LACTOBACILLUS SANFRANCISCENSIS; POSIBACTERIA;

EID: 0036951961     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.68.12.6193-6201.2002     Document Type: Article

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