New signaling molecules in some gram-positive and gram-negative bacteria

International Journal of Food Microbiology

Volumn 120, Issue 1-2, 2007, Pages 25-33

  Vannini, Lucia ^a   Ndagijimana, Maurice ^a   Saracino, Pasquale ^a   Vernocchi, Pamela ^a   Corsetti, Aldo ^b   Vallicelli, Melania ^a   Cappa, Fabrizio ^c   Cocconcelli, Pier Sandro ^c   Guerzoni, Maria Elisabetta ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF TERAMO   (Italy)

^c UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

2(5H) furanones; Conditioned media; Enterococcus faecalis; Lactobacilli; Salmonella enterica; Stress exposure

Indexed keywords

FURANONE A; FURANONE B; FURANONE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; AUTOLYSIS; BACTERIAL GROWTH; BACTERIAL MEMBRANE; BACTERIAL STRAIN; BACTERIUM CULTURE; CELL FREE SYSTEM; CULTURE MEDIUM; ENTEROCOCCUS FAECALIS; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PARAPLANTARUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SANFRANCISCENSIS; NONHUMAN; OXIDATIVE STRESS; SALMONELLA ENTERICA; SCANNING ELECTRON MICROSCOPE; SIGNAL TRANSDUCTION; SUPERNATANT;

CLUSTER ANALYSIS; COLONY COUNT, MICROBIAL; CULTURE MEDIA, CONDITIONED; ENTEROCOCCUS FAECALIS; FOOD MICROBIOLOGY; FURANS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LACTOBACILLUS; MICROSCOPY, ELECTRON, SCANNING; MOLECULAR STRUCTURE; PRINCIPAL COMPONENT ANALYSIS; SALMONELLA ENTERICA; SIGNAL TRANSDUCTION; SPECIES SPECIFICITY;

ENTEROCOCCUS FAECALIS; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PARAPLANTARUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SANFRANCISCENSIS; NEGIBACTERIA; POSIBACTERIA; SALMONELLA ENTERICA;

EID: 35748935865     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.02.028     Document Type: Article

References (17)

1. Altermann E., Russel W.M., Azcarate-Peril M.A., Barrangou R., Buck B.L., McAuliffe O., Souther N., Dobson A., Duong T., Callanan M., Lick S., Hamrick A., Cano R., and Klaenhammer T.R. Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM. Proceedings of the National Academy of Sciences of the United States of America 102 (2005) 3906-3912
2. Bonini C.C., Iavarone C., Trogolo C., and Poultron G.A. The fragmentation of isotetronic acids under electron impact. Organic Mass Spectrometry 15 (1980) 516-519
3. de Nys R., Rice S., Manefield M., Srinivasan S., McDougald D., Loh A., Ostling J., Lindum P., Givskov M., Steinberg P., and Kjelleberg S. Cross-talk in bacterial extracellular signalling systems. In: Bell C.R., Brylinsky M., and Johnson-Green P. (Eds). Proceedings of the 8th International Symposium on Microbial ecology "Microbial Biosystems: New frontiers" (1999), Atlantic Canada Society for Microbial Ecology, Halifax, Canada
4. Dirix G., Monsieurs P., Dombrecht B., Daniels R., Marchal K., Vanderleyden J., and Michiels J. Peptide signal molecules and bacteriocins in Gram-positive bacteria: a genome-wide in silico screening for peptides containing a double-glycine leader sequence and their cognate transporters. Peptides 25 (2004) 1425-1440
5. Gobbetti M., Corsetti A., and Rossi J. The sourdough microflora: interactions between lactic acid bacteria and yeasts: metabolism of carbohydrates. Applied Microbiology and Biotechnology 41 (1994) 456-460
6. Guerzoni M.E., Lanciotti R., and Cocconcelli P.S. Alteration in cellular fatty acid composition as a response to salt, acid, oxidative and thermal stresses in Lactobacillus helveticus. Microbiology 147 (2001) 2255-2264
7. Guerzoni M.E., Vernocchi P., Ndagijimana M., Gianotti A., and Lanciotti R. Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeasts interactions. Food Microbiology 24 2 (2007) 139-148
8. Hjelmgaard T., Persson T., Rasmussen T.B., Givskov M., and Nielsen J. Synthesis of furanone-based natural product analogues with quorum sensing antagonist activity. Bioorganic and Medicinal Chemistry 11 (2003) 3261-3271
9. Keller L., and Surette M.G. Communication in bacteria: an ecological and evolutionary perspective. Nature Reviews Microbiology 4 (2006) 249-257
10. Kleerebezem M., Boekhorst J., van Kranenburg R., Molenaar D., Kuipers O.P., Leer R., Tarchini R., Peters S.A., Sandbrink H.M., Fiers M.W., Stiekema W., Lankhorst R.M., Bron P.A., Hoffer S.M., Groot M.N., Kerkhoven R., de Vries M., Ursing B., de Vos W.M., and Siezen R.J. Complete genome sequence of Lactobacillus plantarum WCFS1. Proceedings of the National Academy of Sciences of the United States of America 100 (2003) 1990-1995
11. Ndagijimana M., Vallicelli M., Cocconcelli P.S., Cappa F., Patrignani F., Lanciotti R., and Guerzoni M.E. Two 2[5H]-furanones as possible signaling molecules in Lactobacillushelveticus. Applied and Environmental Microbiology 72 (2006) 6053-6061
12. Palumbo E., Favier C.F., Deghorain M., Cocconcelli P.S., Grangette C., Mercenier A., Vaughan E.E., and Hols P. Knockout of the alanine racemase gene in Lactobacillus plantarum results in septation defects and cell wall perforation. FEMS Microbiology Letters 3 (2004) 131-138
13. Pridmore R.D., Berger B., Desiere F., Vilanova D., Barretto C., Pittet A.C., Zwahlen M.C., Rouvet M., Altermann E., Barrangou R., Mollet B., Mercenier A., Klaenhammer T.R., Arigoni F., and Schell M.A. The genome sequence of the probiotic intestinal bacterium Lactobacillus johnsonii NCC 533. Proceedings of the National Academy of Sciences of the United States of America 101 (2004) 2512-2517
14. Schauder S., Shokat K., Surette M.G., and Bassler B.L. The LuxS family of bacterial autoinducers: biosynthesis of a novel quorum-sensing signal molecule. Molecular Microbiology 4 (2001) 463-476
15. Schell M.A., Karmirantzou M., Snel B., Vilanova D., Berger B., Pessi G., Zwahlen M.C., Desiere R.E., Bork P., Delley M., Pridmore R.D., and Arigoni F. The genome sequence of Bifidobacterium longum reflects its adaptation to the human gastrointestinal tract. Proceedings of the National Academy of Sciences of the United States of America 99 (2005) 14422-14427
16. Slaugther J.C. The naturally occurring furanones: formation and function from pheromone and food. Biological Reviews 74 (1999) 259-276
17. Winzer K., Hardie K.R., and Williams P. Bacterial cell-to-cell communication. Current Opinion in Microbiology 5 (2002) 216-222