High hydrostatic pressure increased stability and activity of immobilized lipase in hexane

Enzyme and Microbial Technology

Volumn 45, Issue 2, 2009, Pages 118-125

  Eisenmenger, Michael J ^a   Reyes De Corcuera, José I ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Enzyme enhancement; Enzyme stabilization; Hexane; High hydrostatic pressure; Immobilized lipase; Isoamyl acetate

Indexed keywords

ACTIVATION VOLUME; AMBIENT PRESSURES; APPARENT KINETICS; ENZYME STABILIZATION; HIGH HYDROSTATIC PRESSURE; IMMOBILIZED LIPASE; ISOAMYL ACETATE; LIPASE ACTIVITY; LOW PRESSURES; PRODUCT SYNTHESIS; THERMAL INACTIVATION;

ACTIVATION ENERGY; CATALYSTS; ENZYMES; HEXANE; HYDRAULICS; HYDRODYNAMICS; HYDROSTATIC PRESSURE; STABILIZATION;

LIPASES;

HEXANE; TRIACYLGLYCEROL LIPASE;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME KINETICS; ENZYME STABILITY; HYDROSTATIC PRESSURE; PRESSURE MEASUREMENT; THERMOSTABILITY;

EID: 67549096545     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2009.03.004     Document Type: Article

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