The biotechnological potential of piezophiles

Trends in Biotechnology

Volumn 19, Issue 3, 2001, Pages 102-108

  Abe, Fumiyoshi ^a   Horikoshi, Koki ^a  

^a JAPAN AGENCY FOR MARINE EARTH SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DNA; M PROTEIN; RESTRICTION ENDONUCLEASE; RNA;

BIOTECHNOLOGY; EXTROPHILE; FOOD PRESERVATION; FOOD PROCESSING; GENE CONTROL; HIGH TEMPERATURE; HYDROSTATIC PRESSURE; HYPERBARISM; INSTRUMENT STERILIZATION; MICROBIAL GROWTH; MICROORGANISM; MOLECULAR RECOGNITION; NONHUMAN; PIEZOPHILE; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN STABILITY; PROTEIN STRUCTURE; REVIEW;

BIOTECHNOLOGY; CELL DIVISION; ENZYMES; GENE EXPRESSION REGULATION; HYDROSTATIC PRESSURE; MICROBIOLOGY; PROTEINS; SHEWANELLA;

EID: 0035283618     PISSN: 01677799     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7799(00)01539-0     Document Type: Review

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