Enzymatic synthesis of isoamyl acetate using immobilized lipase from Rhizomucor miehei

Journal of Biotechnology

Volumn 87, Issue 3, 2001, Pages 193-201

  Hari Krishna, S ^a   Divakar, S ^a   Prapulla, S G ^a   Karanth, N G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Esterification; Flavor ester; Isoamyl acetate; Lipozyme IM; Organic solvent; Rhizomucor miehei lipase

Indexed keywords

ACETIC ACID; BIOCATALYSTS; CONCENTRATION (PROCESS); ENZYMES; ESTERIFICATION; PH; SUBSTRATES;

OPERATIONAL STABILITY;

BIOTECHNOLOGY;

ACETIC ANHYDRIDE; ACID; ALCOHOL; BUFFER; ISOPENTYL ACETATE; SOLVENT; TRIACYLGLYCEROL LIPASE;

ARTICLE; BIOCATALYST; CATALYSIS; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME STABILITY; ENZYME SYNTHESIS; ESTERIFICATION; PH MEASUREMENT; PRIORITY JOURNAL; RHIZOMUCOR;

BIOTECHNOLOGY; BUFFERS; ENZYME STABILITY; ENZYMES, IMMOBILIZED; LIPASE; PENTANOLS; RHIZOMUCOR; SOLVENTS;

RHIZOMUCOR MIEHEI;

EID: 0035907132     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(00)00432-6     Document Type: Article

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