Pressure-induced inactivation of E. coli β-galactosidase: Influence of pH and temperature

Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1292, Issue 1, 1996, Pages 61-68

  Degraeve, Pascal ^a   Delorme, Patrick ^a   Lemay, Pierre ^a  

^a INSA   (France)

Author keywords

Enzyme; High pressure denaturation; Physical environement; galactosidase

Indexed keywords

BETA GALACTOSIDASE;

ARTICLE; CONTROLLED STUDY; ENZYME INACTIVATION; ESCHERICHIA COLI; HYDROSTATIC PRESSURE; NONHUMAN; PH; PRIORITY JOURNAL; TEMPERATURE;

EID: 0030029012     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/0167-4838(95)00196-4     Document Type: Article

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