Effects of high pressure homogenization on the activity of lysozyme and lactoferrin against Listeria monocytogenes

Food Control

Volumn 18, Issue 5, 2007, Pages 558-565

  Iucci, Luciana ^a   Patrignani, Francesca ^a   Vallicelli, Melania ^a   Guerzoni, Maria Elisabetta ^a   Lanciotti, Rosalba ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

High pressure homogenization; Lactoferrin; Listeria monocytogenes; Lysozyme

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 33750039651     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.01.005     Document Type: Article

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