Kinetic study of the irreversible thermal and pressure inactivation of myrosinase from broccoli (Brassica oleracea L. Cv. Italica)

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 5, 1999, Pages 1794-1800

  Ludikhuyze, L ^a   Ooms, V ^a   Weemaes, C ^a   Hendrickx, M ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Broccoli; Myrosinase; Pressure inactivation; Thermal inactivation

Indexed keywords

BRASSICA; ENZYME; GLYCOSIDASE; PLANT EXTRACT; THIOGLUCOSIDASE;

ARTICLE; CHEMISTRY; ENZYME INACTIVATION; ENZYME KINETICS; ENZYME STABILITY; ENZYMOLOGY; HEAT; HYPOBARISM; KINETICS; NONHUMAN; PRESSURE; TEMPERATURE SENSITIVITY; THERMODYNAMICS;

BRASSICA; ENZYME STABILITY; GLYCOSIDE HYDROLASES; HEAT; KINETICS; PRESSURE; THERMODYNAMICS;

BRASSICA; BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 0032820274     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980964y     Document Type: Article

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