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Volumn 140, Issue 8, 2009, Pages 931-939

Multisensor biomimetic systems with fully artificial recognition strategies in food analysis

Author keywords

Conducting polymers; E Nose; E Tongue; Metal oxide semiconductors; Molecular imprinting; Sensor

Indexed keywords


EID: 68249142765     PISSN: 00269247     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00706-009-0151-5     Document Type: Review
Times cited : (15)

References (81)
  • 18
    • 1842690637 scopus 로고    scopus 로고
    • Volatile flavour of wine: correlation between instrumental analysis and sensory perception
    • A Rapp 1998 Volatile flavour of wine: correlation between instrumental analysis and sensory perception Nahrung 42 351
    • (1998) Nahrung , vol.42 , pp. 351
    • Rapp, A.1
  • 49
    • 51449120475 scopus 로고    scopus 로고
    • del Valle M (Guest ed)
    • del Valle M (Guest ed) (2008) Microchim Acta 163:1-145
    • (2008) Microchim Acta , vol.163 , pp. 1-145


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.