Investigations concerning the long term effects of dietary factors on human health: Current topics, methods and new concepts

Food and Chemical Toxicology

Volumn 46, Issue 4, 2008, Pages 1211-1212

  Knasmüller, Siegfried ^a   Stidl, Reinhard ^b   Sontag, Gerhard ^b   Wagner, Karl Heinz ^b  

^a MEDICAL UNIVERSITY OF VIENNA   (Austria)

^b UNIVERSITY OF VIENNA   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLCYSTEINE; ANTIOXIDANT; FLAVANOID; ISOFLAVONE DERIVATIVE; POLYPHENOL DERIVATIVE; RESVERATROL;

COMET ASSAY; DIETARY INTAKE; DNA INTEGRATION; DNA METHYLATION; EDITORIAL; FOOD COMPOSITION; FOOD PROCESSING; FOOD SAFETY; HEALTH STATUS; HUMAN; NUTRITIONAL ASSESSMENT; TEA;

ANTIOXIDANTS; DIET; DNA; HEALTH; HUMANS;

EID: 39249083404     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.10.030     Document Type: Editorial

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