Quality grade identification of green tea using E-nose by CA and ANN

LWT

Volumn 41, Issue 7, 2008, Pages 1268-1273

  Yu, Huichun ^a,b   Wang, Jun ^a   Yao, Cong ^a   Zhang, Hongmei ^a   Yu, Yong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b HENAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Back propagation neural network; Electronic nose; Probabilistic neural network; Quality grade; Tea

Indexed keywords

BACKPROPAGATION; CLUSTER ANALYSIS; NEURAL NETWORKS; PRINCIPAL COMPONENT ANALYSIS; QUALITY ASSURANCE;

BACK-PROPAGATION NEURAL NETWORK; ELECTRONIC NOSE (E-NOSE); PROBABILISTIC NEURAL NETWORK; QUALITY GRADE; TEA SAMPLES;

FOOD PRODUCTS;

EID: 43049101452     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.08.018     Document Type: Article

References (14)