Multivariate statistical analysis for the classification of oak-aged wines based on their chromatic characteristics

European Food Research and Technology

Volumn 217, Issue 6, 2003, Pages 512-516

  Perez Prieto, Luis Javier ^a   López Roca, Jose María ^a   Gómez Plaza, Encarna ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Ageing; Colour; Oak; Statistical analysis; Wine

Indexed keywords

AGING OF MATERIALS; COLOR; CONDENSATION; DATA REDUCTION; FOOD STORAGE; GLASS BOTTLES; OXIDATION; PHENOLS; POLYMERIZATION; STATISTICAL METHODS;

OAK AGED WINES; OXIDATIVE AGEING;

BEVERAGES;

QUERCUS;

EID: 1542394653     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0780-6     Document Type: Article

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