Aroma of fresh strawberries is enhanced by ripening over red versus black mulch

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 1, 2002, Pages 161-165

  Loughrin, J H ^a   Kasperbauer, M J ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Aroma; Colored mulch; Ester; Fragaria ananassa; Photomorphogenesis; Phytochrome; Strawberry; Terpenoid; Volatile

Indexed keywords

ALIPHATIC COMPOUND; ESTER; PHYTOCHROME; TERPENOID; VOLATILE AGENT;

AGRICULTURE; ARTICLE; BIOLOGY; CHEMICAL ANALYSIS; COLOR; FLAVOR; FRUIT; GAS CHROMATOGRAPHY; GENE EXPRESSION; GENE EXPRESSION REGULATION; LIGHT; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METABOLISM; MORPHOGENESIS; NONHUMAN; ODOR; PATIENT SATISFACTION; PHOTOCHEMISTRY; PHOTOSYNTHESIS; ROSACEAE; STRAWBERRY; GROWTH, DEVELOPMENT AND AGING;

FRAGARIA; FRAGARIA X ANANASSA; ROSACEAE;

AGRICULTURE; CHROMATOGRAPHY, GAS; COLOR; FRUIT; LIGHT; MASS FRAGMENTOGRAPHY; ODORS; PHOTOBIOLOGY; PHYTOCHROME; ROSACEAE; SUPPORT, NON-U.S. GOV'T;

EID: 0036006639     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010950j     Document Type: Article

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