Fruit cross-reactive allergens: A theme of uprising interest for consumers' health

BioFactors

Volumn 23, Issue 4, 2005, Pages 235-241

  Marzban, Gorji ^a   Mansfeld, Agata ^a   Hemmer, Wolfgang ^b   Stoyanova, Elitza ^a   Katinger, Hermann ^a   Da Câmara Machado, Margit Laimer ^a,c  

^a UNIVERSITY OF AGRICULTURAL SCIENCES   (Austria)

^b FAZ Floridsdorfer Allergiezentrum   (Austria)

^c UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Cross reactivity; Cross reactive carbohydrate determinants (CCDs); Fruit allergy; Pathogenesis related proteins (PRPs); Small fruits

Indexed keywords

ANTIOXIDANT; CROSS REACTING ANTIGEN; EPITOPE; FOOD ALLERGEN; IMMUNOGLOBULIN E; POLLEN ANTIGEN;

AMINO ACID SEQUENCE; ANAPHYLAXIS; BLUEBERRY; CANCER; CANCER PREVENTION; CONFERENCE PAPER; CONSUMER; CROSS REACTION; DIETETICS; FOOD ALLERGY; HEALTH HAZARD; HUMAN; IMMUNOTHERAPY; INFECTION; INFECTION PREVENTION; NONHUMAN; OCCUPATIONAL ASTHMA; POLLEN ALLERGY; POME FRUIT; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN INTAKE; PROTEIN STRUCTURE; RASPBERRY; SENSITIZATION; SEQUENCE HOMOLOGY; STONE FRUIT; STRAWBERRY; SYMPTOM;

ALLERGENS; CROSS REACTIONS; ERICACEAE; FOOD HYPERSENSITIVITY; FRUIT; HUMANS; MALUS; PLANT PROTEINS; ROSACEAE;

FRAGARIA X ANANASSA; RUBUS GLAUCUS; RUBUS ILLECEBROSUS; VACCINIUM;

EID: 33144485768     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520230409     Document Type: Conference Paper

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