Resveratrol content in strawberry fruit is affected by preharvest conditions

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 20, 2007, Pages 8269-8274

  Wang, Shiow Y ^a   Chen, Chi Tsun ^a   Wang, Chien Y ^a   Chen, Pei ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Carbon dioxide; Compost; Cultural system; Growth temperature; Methyl jasmonate; Resveratrol; Strawberry (Fragaria x ananassa Duch.); Temperature

Indexed keywords

FRAGARIA X ANANASSA;

RESVERATROL; STILBENE DERIVATIVE;

AGRICULTURE; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ENVIRONMENT; FRUIT; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; PLANT SEED; STRAWBERRY;

AGRICULTURE; ENVIRONMENT; FRAGARIA; FRUIT; GENOTYPE; SEEDS; STILBENES;

EID: 38349071915     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071749x     Document Type: Article

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