In vitro diagnostics and molecular basis of IgE-mediated food allergies;In-vitro-diagnostik und molekulare grundlagen von IgE-vermittelten nahrungsmittelallergien

Allergologie

Volumn 32, Issue 5, 2009, Pages 177-194

  Kleine Tebbe, J ^a   Ballmer Weber, B ^b   Beyer, K ^c   Erdmann, S ^d   Fuchs, T ^e   Henzgen, M ^f   Huttegger, I ^g   Jappe, U ^h   Jager L ⁱ   Lepp, U ^j   Niggemann, B ^k   Raithel, M ^l   Reese, I ^m   Saloga, J ⁿ   Szepfalusi Z ^o   Vieths, S ^h   Worm, M ^c   Zuberbier, T ^c   Werfel, T ^p  

^a Allergie und Asthma Zentrum Westend   (Germany)

^b UNIVERSITY HOSPITAL ZURICH   (Switzerland)

^c CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

^d Praxis für Dermatologie Bergisch Gladbach   (Germany)

^e UNIVERSITY MEDICAL CENTER GÖTTINGEN   (Germany)

^f FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^g Salzburger Landeskliniken   (Austria)

^h PAUL EHRLICH INSTITUT   (Germany)

ⁱ Herz Lungen Praxis Stade ^*

^j Herz Lungen Praxis Stade   (Germany)

^k DRK KLINIKEN BERLIN WESTEND   (Germany)

^l UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^m Ernahrungsberatung   (Germany)

ⁿ JOHANNES GUTENBERG UNIVERSITY   (Germany)

^o UNIV KLIN KINDER JUGENDHEILKUNDE   (Austria)

^p HANNOVER MEDICAL SCHOOL   (Germany)

more..

Author keywords

Allergen specific IgE; Allergens; Food allergy; In vitro diagnostic testing

Indexed keywords

ALLERGEN; CARBOHYDRATE; IMMUNOGLOBULIN E; LIPID TRANSFER PROTEIN; PROFILIN; REAGENT;

AMINO ACID SEQUENCE; ANTIBODY DETECTION; APPLE; BINDING SITE; CELERY; CROSS REACTION; FISH; FOOD ALLERGY; HAZELNUT; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; IN VITRO STUDY; LABORATORY; MILK; MOLECULE; MOLLUSC; NONHUMAN; PEANUT; PROTEIN FAMILY; PROTEIN STRUCTURE; REVIEW; SCREENING; SENSITIZATION; SKIN TEST; SOUTHERN EUROPE; SOYBEAN; WHEAT;

EID: 66249085929     PISSN: 03445062     EISSN: None     Source Type: Journal    
DOI: 10.5414/alp32177     Document Type: Review

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