Cross-reactivity of IgE antibodies to allergens

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 56, Issue 6, 2001, Pages 478-490

  Aalberse, R C ^a,b   Akkerdaas, J ^a   Van Ree, R ^a  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

^b Department of Immunopathology ^*  (Netherlands)

Author keywords

Allergen structure; Allergenicity; Cross reactive carbohydrate determinant (CCD); Cross reactivity

Indexed keywords

ALBUMIN; ALLERGEN; CALMODULIN; CARBOHYDRATE; ENOLASE; FOOD ALLERGEN; GLUTATHIONE TRANSFERASE; IMMUNOGLOBULIN E ANTIBODY; OVALBUMIN; PARAMYOSIN; PARVALBUMIN; POLLEN ANTIGEN; PROFILIN; SUPEROXIDE DISMUTASE; TROPOMYOSIN;

ALLERGENICITY; ALLERGY; AMINO ACID SEQUENCE; B LYMPHOCYTE; CROSS REACTION; FOOD ALLERGY; FOOD INTAKE; HUMAN; IMMUNOPATHOLOGY; MAST CELL; PRIORITY JOURNAL; RADIOALLERGOSORBENT TEST; REVIEW; SEQUENCE HOMOLOGY; T LYMPHOCYTE; VEGETABLE;

ALLERGENS; ANTIBODIES, ANTI-IDIOTYPIC; CROSS REACTIONS; HUMANS; IMMUNIZATION; IMMUNOGLOBULIN E;

EID: 0034995912     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1398-9995.2001.056006478.x     Document Type: Review

References (99)

1. Allergy to mammalian proteins: At the borderline between foreign and self?
2. Variability of crossreactivity of IgE antibodies to group I and V allergens in eight grass pollen species
3. Melon and banana sensitivity coincident with ragweed pollinosis
4. Immediate reactions to fruits and vegetables
5. Immunoglobulin E antibodies that crossreact with vegetable foods, pollen, and Hymenoptera venom
6. Profilins constitute a novel family of functional plant pan-allergens
7. Identification of profilin as a novel pollen allergen; IgE autoreactivity in sensitized individuals
8. Celery allergy (celery contact urticaria syndrome) and relation to allergies to other plant antigens
9. Cross-reactivity between latex and banana
10. Vineyard snail allergy possibly induced by sensitization to house-dust mite (Dermatophagoides pteronyssinus)
11. Possible induction of food allergy during mite immunotherapy
12. Asthma after consumption of snails in house-dust-mite-allergic patients: A case of IgE cross-reactivity
13. Identification of a cross-reactive allergen (presumably tropomyosin) in shrimp, mite and insects
14. IgE antibodies reactive with silverfish, cockroach and chlronomid are frequently found in mite-positive allergic patients
15. Extraction and properties of apple allergens
16. Quantitative immunoelectrophoretic analysis of extract from cow hair and dander. Characterization of the antigens and identification of the allergens
17. An investigation of the possible immunological relationship between allergen extracts from birch pollen, hazelnut, potato and apple
18. Cross-reactivity among birch pollen, vegetables and fruits as detected by IgE antibodies is due to at least three distinct cross-reactive structures
19. Characterization of apple 18 and 31 kd allergens by microsequencing and evaluation of their content during storage and ripening
20. Biochemical characterization of Pru a 2, a 23-kD thaumatin-like protein representing a potential major allergen in cherry (Prunus avium)
21. Molecular cloning and characterization of a birch pollen minor allergen, Bet v 5, belonging to a family of isoflavone reductase-related proteins
22. Celery sensitivity: Clinical and immunological correlations with pollen allergy
23. Zum sogenannten "Sellerie-Karotten-Beifuss-Gewuerz-Syndrom". RAST-Resultate mit neuen Gewuerzdiscs
24. Celery allergens in patients with positive double-blind placebo-controlled food challenge
25. Spice allergy in celery-sensitive patients
26. Immunoblot study of IgE binding allergens in celery roots
27. Celery allergy associated with birch and mugwort pollinosis
28. Celery allergy confirmed by double-blind, placebo-controlled food challenge: A clinical study in 32 subjects with a history of adverse reactions to celery root
29. A study of allergens in celery with cross-sensitivity to mugwort and birch pollens
30. Purification and characterization of an allergen from celery immunochemically related to an allergen present in several other plant species. Identification as a profilin
31. Allergic sensitization to naive and heated celery root in pollen-sensitive patients investigated by skin test and IgE binding
32. A 60 kD trypsin resistant component of mugwort pollen represents a novel cross-reactive structure in pollen, fruit and vegetable allergy
33. N-Terminal sequences of high molecular weight allergens from celery tuber
34. IgE cross-reactivity between birch pollen, mugwort pollen and celery is due to at least three distinct cross-reacting allergens: Immunoblot investigation of the birch-mugwort-celery syndrome
35. Lipid-transfer proteins as potential plant panallergens: Cross-reactivity among proteins of Artemisia pollen, Castanea nut and Rosaceae fruits, with different IgE-binding capacities
36. Purification of Art v I, a relevant allergen of Artemisia vulgaris pollen
37. Molecular and biochemical classification of plant-derived food allergens
38. Lipid-transfer proteins are relevant allergens in fruit allergy
39. The major allergen of peach (Prunus persica) is a lipid transfer protein
40. Lipid transfer protein: A pan-allergen in plant-derived foods that is highly resistant to pepsin digestion
41. Latex allergy: Clinical features and cross-reactivity with fruits
42. The spectrum of immunologic sensitization in latex allergy
43. Prohevein from the rubber tree (Hevea brasiliensis) is a major latex allergen
44. Identification and cloning of Prs a 1, a 32-kDa endochitinase and major allergen of avocado, and its expression in the yeast Pichia pastoris
45. The main IgE-binding epitope of a major latex allergen, prohevein, is present in its N-terminal 43-amino acid fragment, hevein
46. Latex allergy can induce clinical reactions to specific foods
47. Cloning of the patatin-like latex allergen Hev b 7, its expression in the yeast Pichia pastoris and its immunological characterization
48. cDNA cloning of the 43-kDa latex allergen Hev b 7 with sequence similarity to patatins and its expression in the yeast Pichia pastoris
49. Identification of patatin as a novel allergen for children with positive skin prick test responses to raw potato
50. Molecular and immunologic characterization of new isoforms of the Hevea brasiliensis latex allergen Hev b 7: Evidence of no cross-reactivity between Hev b 7 isoforms and potato patatin and proteins from avocado and banana
51. Crossreactivity of IgE antibodies to caddis fly with Arthropoda and Mollusca
52. Protein sequence analysis and mapping of IgE and IgG epitopes of an allergenic 98-kDa Dermatophagoides farinae paramyosin, Der f 11
53. Primary structure of the low-molecular weight carbohydrate chains of Helix pomatia α-hemocyanin
54. Primary structure of a low-molecular-mass N-linked oligosaccharide from hemocyanin of Lymnaea stagnalis. 3-0-methyl-D-mannose as a constituent of the xylose-containing core structure in an animal glycoprotein
55. A 500 MHz 1H-NMR study on the N-linked carbohydrate chain of bromelain
56. Primary structure of the xylose-containing N-linked carbohydrate moiety from ascorbic acid oxydase of Cucurbita pepo medullosa
57. Affinity purification of antibodies specific for Asn-linked glycans containing α1-3 fucose or β1-2 xylose
58. Structure and biosynthesis of the xylose-containing carbohydrate moiety of rice alpha-amylase
59. Structure, biosynthesis, and function of asparagine-linked glycans on plant glycoproteins
60. Complete structure of the carbohydrate moiety of stem bromelain. An application of the almond glycopeptidase for structural studies of glycopeptides
61. 2
62. Characterization of a complex xylose-specific antiserum that reacts with the complex asparagine-linked glycans of extra-cellular and vacuolar glycoproteins
63. The composition and structure of carbohydrate moiety of stem bromelain
64. Biochemical features of grain legume allergens in humans and animals
65. 2
66. Xylose-containing common structural unit in N-linked oligo-saccharides of laccase from sycamore cells
67. Fucose α 1,3-linked to the core region of glycoprotein N-glycans creates an important epitope for IgE from honeybee venom allergic individuals
68. Involvement of carbohydrate epitopes in the IgE response of celery-allergic patients
69. Glycobiology of the plant glycoprotein epitope: Structure, immunogenicity and allergenicity of plant glycotopes
70. Beta(1, 2)-xylose and alpha(1, 3)-fucose residues have a strong contribution in IgE binding to plant glycoallergens
71. Structures of the Erythrina corallodendron lectin and of its complexes with mono- and disaccharides
72. Structure of a legume lectin with an ordered N-linked carbohydrate in complex with lactose
73. Poor biologic activity of cross-reactive IgE directed to carbohydrate determinants of glycoproteins
74. IgE-binding and histamine-release capabilities of the main carbohydrate component isolated from the major allergen of olive tree pollen, Ole e 1
75. Sugar sequences of allergenically active oligosaccharide alcohols isolated from a large-molecular-size sea squirt antigen termed H-antigen
76. Further characterization of allergenically active oligosaccharitols isolated from a sea squirt H-antigen
77. N-Acetylgalactosaminyl disaccharide terminals contained in presumed carbohydrate epitopes specific to sea-squirt allergy
78. Structure of an allergenic pentasaccharitol, Gp-1β-b6, isolated from a sea squirt antigen, Gi-rep, as a minimum structural unit responsible for its allergenicity
79. How far can we simplify in vitro diagnostics for grass pollen allergy?: A study with 17 whole pollen extracts and purified natural and recombinant major allergens
80. How far can we simplify in vitro diagnostics for Fagales tree pollen allergy? A study with three whole pollen extracts and purified natural and recombinant allergens
81. Effects of birch pollen-specific immunotherapy on apple allergy in birch pollen-hypersensitive patients
82. Allergy to Rosaceae fruits without related pollinosis
83. Pollen-related allergy to peach and apple: An important role for profilin
84. The IgE response and atopy
85. Determinant spreading: Implications in allergic disorders
86. Allergen: The trigger
87. New perspectives for the diagnosis of food allergy
88. Factors modulating allergen-induced histamine release
89. Carrier function in anti-hapten immune responses. II. Specific properties of carrier cells capable of enhancing anti-hapten responses
90. The mechanism of thymus-dependent antibody formation in bone marrow
91. IgE and IgG4 binding to the ocelot variant of the cat (Felis domesticus) major allergen Fel d 1
92. Detection of prognostic factors for oral allergy syndrome in patients with birch pollen hypersensitivity
93. Disquisitions on original antigenic sin. I. Evidence in man
94. Heterogeneity in the IgE binding to a peptide derived from the house dust mite allergen Der p II indicates that the IgE response is highly polyclonal
95. Demonstration of carbohydrate-specific IgG4 antibodies in sera of patients receiving grass pollen immunotherapy
96. Allergy to lipocalins: A consequence of misguided T-cell recognition of self and nonself?
97. Immunoglobulin E response to human proteins in atopic patients
98. Humoral and cell-mediated autoimmune reactions to human acidic ribosomal P2 protein in individuals sensitized to Aspergillus fumigatus P2 protein
99. Molecular basis of IgE cross-reactivity between human beta-casein and bovine beta-casein, a major allergen of milk