Food allergies by immunologic cross-reactions;Nahrungsmittelallergien durch immunologische kreuzreaktionen

Allergo Journal

Volumn 14, Issue 1, 2005, Pages 48-59

  Henzgen, Margot ^a   Vieths, Stefan ^b   Reese, Imke ^c   Erdmann, Stephan ^d   Fuchs, Thomas ^e   Jäger, Lothar ^a   Kleine Tebbe, Jörg ^f   Lepp, Ute ^g   Niggemann, Bodo ^h   Saloga, Joachim ⁱ   Vieluf, Ines ^j   Zuberbier, Torsten ^h   Werfel, Thomas ^k  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b PAUL EHRLICH INSTITUT   (Germany)

^c Schwerpunkt Allergologie   (Germany)

^d RWTH AACHEN UNIVERSITY   (Germany)

^e UNIVERSITY OF GÖTTINGEN   (Germany)

^f Allergie und Asthmazentrum   (Germany)

^g Herz Lungen Praxis   (Germany)

^h CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

ⁱ UNIVERSITY MEDICAL CENTER MAINZ   (Germany)

^j Fachklinik   (Germany)

^k HANNOVER MEDICAL SCHOOL   (Germany)

more..

Author keywords

Cross reaction; DBPCFC; Immunologic assays; Immunotherapy; Pollen associated food allergy

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E; PLACEBO;

ALLERGY TEST; CROSS REACTION; DISEASE ASSOCIATION; FOOD ALLERGY; HUMAN; IMMUNE RESPONSE; IMMUNOREACTIVITY; IMMUNOTHERAPY; NUTRITION; OPEN STUDY; POLLEN ALLERGY; REVIEW; SENSITIZATION;

EID: 20044373058     PISSN: 09418849     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03370390     Document Type: Review

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