Solvent influence on total polyphenol content, anthocyanins, and antioxidant activity of grape (Vitis vinifera) bagasse extracts from Tannat and Ancelota - different varieties of Vitis vinifera varieties;Influência do solvente no conteúdo total de polifenóis, antocianinas e atividade antioxidante de extratos de bagaço de uva (Vitis vinifera) variedades Tannat e Ancelota

Ciencia e Tecnologia de Alimentos

Volumn 28, Issue SUPPL., 2008, Pages 238-244

  Rockenbach, Ismael Ivan ^a   da Silva, Graciela Lessa ^a   Rodrigues, Eliseu ^a   Kuskoski, Eugênia Marta ^a   Fett, Roseane ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Byproducts; Extraction; Oxidation; Reduction power

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 65549140864     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/s0101-20612008000500036     Document Type: Article

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