An analytical survey of the polyphenols of seeds of varieties of grape (Vitis vinifera) cultivated in Greece: Implications for exploitation as a source of value-added phytochemicals

Phytochemical Analysis

Volumn 16, Issue 1, 2005, Pages 17-23

  Guendez, Ramila ^a   Kallithraka, Stamatina ^b   Makris, Dimitris P ^a   Kefalas, Panagiotis ^a  

^a Department of Horticultural Genetics and Biotechnology   (Greece)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Flavanols; Gallic acid; HPLC; Polyphenols; Procyanidins; Seeds; Value added products; Vitis vinifera

Indexed keywords

FLAVONOIDS; PHENOLS;

FLAVANOL; GALLIC ACIDS; HPLC; PHYTOCHEMICAL; POLYPHENOLS; PROCYANIDINS; RED VARIETIES; TOTAL CONTENT; VALUE ADDED PRODUCTS; VITIS VINIFERA;

SEED;

CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FLAVANOL DERIVATIVE; GALLIC ACID; MONOMER; POLYPHENOL DERIVATIVE; PROCYANIDIN B1; PROCYANIDIN B2; PROCYANIDIN DERIVATIVE; UNCLASSIFIED DRUG; VITIS VINIFERA EXTRACT;

ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; COST; DATA ANALYSIS; DRUG DETERMINATION; GRAPE; GREECE; MOLECULAR WEIGHT; NONHUMAN; PHYTOCHEMISTRY; PLANT SEED; QUANTITATIVE ANALYSIS; SAMPLING; SCREENING TEST; SPECIES CULTIVATION; VARIETAS;

VITIS; VITIS SP.; VITIS VINIFERA;

EID: 12444253041     PISSN: 09580344     EISSN: None     Source Type: Journal    
DOI: 10.1002/pca.804     Document Type: Article

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