Effects of white and red wine on endothelial function in subjects with coronary artery disease

Internal Medicine Journal

Volumn 34, Issue 5, 2004, Pages 224-228

  Whelan, A P ^a   Sutherland, W H F ^a   McCormick, M P ^a   Yeoman, D J ^a   De Jong, S A ^a   Williams, M J A ^a,b  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b DUNEDIN HOSPITAL   (New Zealand)

Author keywords

Alcohol; Anti oxidant; Coronary disease; Endothelium

Indexed keywords

ALCOHOL; LIPID; POLYPHENOL;

ADULT; AGED; ALCOHOL BLOOD LEVEL; ARTERY BLOOD FLOW; ARTERY DILATATION; ARTICLE; BLOOD FLOWMETRY; BRACHIAL ARTERY; CLINICAL ARTICLE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORONARY ARTERY DISEASE; CROSSOVER PROCEDURE; ECHOGRAPHY; HUMAN; INGESTION; LIPID ANALYSIS; MALE; MEAL; PATIENT; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RED WINE; SINGLE BLIND PROCEDURE; TIME; VASCULAR ENDOTHELIUM; WINE;

ADULT; AGED; ANTIOXIDANTS; BRACHIAL ARTERY; CORONARY ARTERIOSCLEROSIS; CROSS-OVER STUDIES; ENDOTHELIUM, VASCULAR; HUMANS; MALE; MIDDLE AGED; REGIONAL BLOOD FLOW; TIME FACTORS; TREATMENT OUTCOME; VASODILATION; WINE;

EID: 2942648173     PISSN: 14440903     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1444-0903.2004.00507.x     Document Type: Article

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