The fate of trans-caftaric acid administered into the rat stomach

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 4, 2007, Pages 1604-1611

  Vanzo, Andreja ^a   Cecotti, Roberto ^b   Vrhovsek, Urska ^c   Torres, Adriana M ^b,d   Mattivi, Fulvio ^c   Passamonti, Sabina ^b  

^a AGRICULTURAL INSTITUTE OF SLOVENIA   (Slovenia)

^b UNIVERSITY OF TRIESTE   (Italy)

^c RESEARCH AND INNOVATION CENTRE   (Italy)

^d UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

Author keywords

Cichorium intybus; Echinacea purpurea; Gastric absorption; Metabolism; Peripheral tissues; Rat; Trans caftarie acid; Vitis vinifera

Indexed keywords

CICHORIUM INTYBUS; ECHINACEA PURPUREA; MAMMALIA; RATTUS; VITACEAE; VITIS VINIFERA;

CAFTARIC ACID; FERTARIC ACID; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ABSORPTION; ANIMAL; ARTICLE; BIOAVAILABILITY; BLOOD; BRAIN LEVEL; CHEMISTRY; FRUIT; GRAPE; KIDNEY; KINETICS; MALE; METABOLISM; RAT; STOMACH; TISSUE DISTRIBUTION; WISTAR RAT;

ABSORPTION; ANIMALS; BIOLOGICAL AVAILABILITY; BRAIN CHEMISTRY; FRUIT; KIDNEY; KINETICS; MALE; PHENOLS; RATS; RATS, WISTAR; STOMACH; TISSUE DISTRIBUTION; VITIS;

EID: 34249844345     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0626819     Document Type: Article

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