메뉴 건너뛰기




Volumn 20, Issue 4, 2008, Pages 447-462

Mycotoxin analysis, mycotoxin-producing fungi assays and mycotoxin toxicity bioassays in food mycotoxin monitoring and surveillance

Author keywords

Bioassay; Diagnostic tools; Food safety; Mycotoxins; Toxigenic fungi

Indexed keywords

FUNGI;

EID: 62549151368     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (19)

References (81)
  • 1
    • 34447301220 scopus 로고    scopus 로고
    • Evaluation of an artificial olfactory system for grain quality discrimination. LWT-Food
    • Balasubramanian S., Panigrahi S., Kottapalli B. and Wolf-Hall C.E. 2007. Evaluation of an artificial olfactory system for grain quality discrimination. LWT-Food Sci. Technol. 40: 1815.
    • (2007) Sci. Technol , vol.40 , pp. 1815
    • Balasubramanian, S.1    Panigrahi, S.2    Kottapalli, B.3    Wolf-Hall, C.E.4
  • 3
    • 18444404045 scopus 로고    scopus 로고
    • Head space sensor array for the detection of aflatoxin M1 in raw ewe's milk
    • Benedetti S., Iametti S., Bonomi F. and Mannino S. 2005. Head space sensor array for the detection of aflatoxin M1 in raw ewe's milk. J. Food Protect. 68: 1089.
    • (2005) J. Food Protect , vol.68 , pp. 1089
    • Benedetti, S.1    Iametti, S.2    Bonomi, F.3    Mannino, S.4
  • 5
    • 0001331731 scopus 로고
    • Off-odours compounds produced by molds on oatmeal agar: Identification and relation to other growth characteristics
    • Borjesson T.S., Stollman U.M. and Schnurer J.L. 1993. Off-odours compounds produced by molds on oatmeal agar: identification and relation to other growth characteristics. J. Agric. Food Chem. 41: 2104.
    • (1993) J. Agric. Food Chem , vol.41 , pp. 2104
    • Borjesson, T.S.1    Stollman, U.M.2    Schnurer, J.L.3
  • 6
    • 33846387184 scopus 로고    scopus 로고
    • Theory and application of near infrared reflectance spectroscopy in determination of food quality
    • Cen H. and He Y. 2007. Theory and application of near infrared reflectance spectroscopy in determination of food quality. Trends Food Sci. Technol. 18: 72.
    • (2007) Trends Food Sci. Technol , vol.18 , pp. 72
    • Cen, H.1    He, Y.2
  • 7
    • 15044342649 scopus 로고    scopus 로고
    • Cytotoxicity of Fusarium mycotoxins to mammalian cell cultures as determined by the MTT bioassay
    • Cetin Y. and Bullerman L.B. 2005. Cytotoxicity of Fusarium mycotoxins to mammalian cell cultures as determined by the MTT bioassay. Food Chem. Toxicol. 43: 755.
    • (2005) Food Chem. Toxicol , vol.43 , pp. 755
    • Cetin, Y.1    Bullerman, L.B.2
  • 8
    • 62549125138 scopus 로고    scopus 로고
    • Cheli F., Savoini G., Campagnoli A. and Dell'Orto V. 2007. Electronic nose as fit-for puropose approach applied to aflatoxin determination in Zea mais. (Ed. Miraglia M. and Brera C.). Rapporti ISTISAN 07/037 p.253. Roma, Italy.
    • Cheli F., Savoini G., Campagnoli A. and Dell'Orto V. 2007. Electronic nose as fit-for puropose approach applied to aflatoxin determination in Zea mais. (Ed. Miraglia M. and Brera C.). Rapporti ISTISAN 07/037 p.253. Roma, Italy.
  • 9
    • 62549158837 scopus 로고    scopus 로고
    • Commission Recommendation 2006/576/EC of 17 August, 23.8
    • Commission Recommendation 2006/576/EC of 17 August 2006. OJ L 229, 23.8.2006, p. 7.
    • (2006) OJ L , vol.229 , pp. 7
  • 10
    • 53049101902 scopus 로고    scopus 로고
    • 1126/2007 of 28 September 2007
    • Commission Regulation (EC) N, 29.09
    • Commission Regulation (EC) N. 1126/2007 of 28 September 2007. OJ L 255, 29.09.2007, p. 14.
    • (2007) OJ L , vol.255 , pp. 14
  • 11
    • 0000958893 scopus 로고    scopus 로고
    • Capillary electrophoresis with laser-induced fluorescence: Method for the mycotoxin ochratoxin A
    • Cornell S. and Maragos C.M. 1998. Capillary electrophoresis with laser-induced fluorescence: method for the mycotoxin ochratoxin A. J. Agric. Food Chem. 46: 3162.
    • (1998) J. Agric. Food Chem , vol.46 , pp. 3162
    • Cornell, S.1    Maragos, C.M.2
  • 13
    • 62549137983 scopus 로고    scopus 로고
    • Dell'Orto V., Savoini G., Nichilo A., Campagnoli A. and Cheli F. 2007. Electronic nose combined with chemometric techiques for evalution of deoxynivalenol contamination in Triticum durum. (Ed. Miraglia M. and Brera C.). Rapporti ISTISAN 07/37 p.207. Roma, Italy.
    • Dell'Orto V., Savoini G., Nichilo A., Campagnoli A. and Cheli F. 2007. Electronic nose combined with chemometric techiques for evalution of deoxynivalenol contamination in Triticum durum. (Ed. Miraglia M. and Brera C.). Rapporti ISTISAN 07/37 p.207. Roma, Italy.
  • 14
    • 0032803680 scopus 로고    scopus 로고
    • Predicting scab, vomitoxin, and ergosterol in single wheat kernels using near-infrared spectroscopy
    • Dowell F.E., Ram M.S. and Seitz L.M. 1999. Predicting scab, vomitoxin, and ergosterol in single wheat kernels using near-infrared spectroscopy. Cereal Chem. 76: 573.
    • (1999) Cereal Chem , vol.76 , pp. 573
    • Dowell, F.E.1    Ram, M.S.2    Seitz, L.M.3
  • 15
    • 0036753381 scopus 로고    scopus 로고
    • PCR-based detection and quantification of mycotoxigenic fungi
    • Edwards S.G., O'Callaghan J. and Dobson A.D.W. 2002. PCR-based detection and quantification of mycotoxigenic fungi. Mycol. Res. 106: 1005.
    • (2002) Mycol. Res , vol.106 , pp. 1005
    • Edwards, S.G.1    O'Callaghan, J.2    Dobson, A.D.W.3
  • 16
    • 0035316253 scopus 로고    scopus 로고
    • Quantification of trichothecene-producing Fusarium species in harvested grains by competitive PCR to determine efficacies of fungicides against Fusarium head blight of winter wheat
    • Edwards S.G., Pirgozliev S.R., Hare M.C. and Jenkinson P. 2001. Quantification of trichothecene-producing Fusarium species in harvested grains by competitive PCR to determine efficacies of fungicides against Fusarium head blight of winter wheat. Appl. Environ. Microbiol. 67: 1575.
    • (2001) Appl. Environ. Microbiol , vol.67 , pp. 1575
    • Edwards, S.G.1    Pirgozliev, S.R.2    Hare, M.C.3    Jenkinson, P.4
  • 17
    • 0033001570 scopus 로고    scopus 로고
    • A novel colorimetric yeast bioassay for detecting trichothecene mycotoxins
    • Engler K.H., Coker R. and Evans I.H. 1999. A novel colorimetric yeast bioassay for detecting trichothecene mycotoxins. J. Microbiol. Methods 35: 207.
    • (1999) J. Microbiol. Methods , vol.35 , pp. 207
    • Engler, K.H.1    Coker, R.2    Evans, I.H.3
  • 18
    • 62549129985 scopus 로고    scopus 로고
    • European Mycotoxin Awareness Network EMAN, Accessed May 2, 2007
    • European Mycotoxin Awareness Network (EMAN, www.mycotoxins.org). Accessed May 2, 2007.
  • 20
    • 0033210301 scopus 로고    scopus 로고
    • Mycotoxins: Their implications for human and animal health
    • Fink-Gremmels J. 1999. Mycotoxins: Their implications for human and animal health. Vet. Quart. 21: 115.
    • (1999) Vet. Quart , vol.21 , pp. 115
    • Fink-Gremmels, J.1
  • 21
    • 35248876131 scopus 로고    scopus 로고
    • FTIR-ATR infrared spectroscopy for the detection of ochratoxin A in dried vine fruit
    • Galvis-Sanchez A.C., Barros A. and Delgadillo I. 2007. FTIR-ATR infrared spectroscopy for the detection of ochratoxin A in dried vine fruit. Food Add. Contam. 24: 1299.
    • (2007) Food Add. Contam , vol.24 , pp. 1299
    • Galvis-Sanchez, A.C.1    Barros, A.2    Delgadillo, I.3
  • 23
    • 34748831604 scopus 로고    scopus 로고
    • Immunochemical methods for rapid mycotoxin detection: Evolution from single to multiple analyte screening: A review
    • Goryacheva I.Y., De Saeger S., Eremin S.A. and Van Peteghem C. 2007. Immunochemical methods for rapid mycotoxin detection: Evolution from single to multiple analyte screening: A review. Food Add. Contam. 24: 1169.
    • (2007) Food Add. Contam , vol.24 , pp. 1169
    • Goryacheva, I.Y.1    De Saeger, S.2    Eremin, S.A.3    Van Peteghem, C.4
  • 24
    • 0032465818 scopus 로고    scopus 로고
    • Statistically designed experiments to screen chemical mixture for possible interactions
    • Groten J.P., Tajima O., Feron V.J. and Schoen E.D. 1998. Statistically designed experiments to screen chemical mixture for possible interactions. Environ. Health Perspect. 106 (suppl 6): 1361.
    • (1998) Environ. Health Perspect , vol.106 , Issue.SUPPL. 6 , pp. 1361
    • Groten, J.P.1    Tajima, O.2    Feron, V.J.3    Schoen, E.D.4
  • 25
    • 0036295537 scopus 로고    scopus 로고
    • Cytotoxicity assays for mycotoxins produced by Fusarium strains: A review
    • Gutleb A.C., Morrison E. and Murk A.J. 2002. Cytotoxicity assays for mycotoxins produced by Fusarium strains: a review. Environ. Toxicol. Phar. 11: 309.
    • (2002) Environ. Toxicol. Phar , vol.11 , pp. 309
    • Gutleb, A.C.1    Morrison, E.2    Murk, A.J.3
  • 27
    • 0035888268 scopus 로고    scopus 로고
    • Toxicity, metabolism, and impact of mycotoxins on human and animals
    • Hussein H.S. and Brasel J.M. 2001. Toxicity, metabolism, and impact of mycotoxins on human and animals. Toxicology 167: 101.
    • (2001) Toxicology , vol.167 , pp. 101
    • Hussein, H.S.1    Brasel, J.M.2
  • 29
    • 18444386498 scopus 로고    scopus 로고
    • Content of ochratoxin A in paired kidney and meat samples from healthy Danish slaughter pigs
    • Jorgensen K. and Pettersen A. 2002. Content of ochratoxin A in paired kidney and meat samples from healthy Danish slaughter pigs. Food Addit. Contam. 19: 562.
    • (2002) Food Addit. Contam , vol.19 , pp. 562
    • Jorgensen, K.1    Pettersen, A.2
  • 30
    • 33750715159 scopus 로고    scopus 로고
    • PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in maize
    • Jurado M., Vazquez C., Marin S., Sanchi V. and Gonzalez-Jaen M.T. 2006. PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in maize. Syst. Appl. Microbiol. 29: 681.
    • (2006) Syst. Appl. Microbiol , vol.29 , pp. 681
    • Jurado, M.1    Vazquez, C.2    Marin, S.3    Sanchi, V.4    Gonzalez-Jaen, M.T.5
  • 31
    • 0031769368 scopus 로고    scopus 로고
    • Use of an electronic nose for the early detection and differentiation between spoilage fungy
    • Keshri G., Magan N. and Voysey P. 1998. Use of an electronic nose for the early detection and differentiation between spoilage fungy. Lett. Appl. Microbiol. 27: 261.
    • (1998) Lett. Appl. Microbiol , vol.27 , pp. 261
    • Keshri, G.1    Magan, N.2    Voysey, P.3
  • 32
    • 0033678801 scopus 로고    scopus 로고
    • Detection and differentiation between mycotoxigenic and non-mycotoxigenic strains of two Fusarium spp. using volatile production profiles and hydrolytic enzymes
    • Keshri G. and Magan N. 2000. Detection and differentiation between mycotoxigenic and non-mycotoxigenic strains of two Fusarium spp. using volatile production profiles and hydrolytic enzymes, J. Appl. Microbiol. 89: 825.
    • (2000) J. Appl. Microbiol , vol.89 , pp. 825
    • Keshri, G.1    Magan, N.2
  • 33
    • 0037024749 scopus 로고    scopus 로고
    • Fourier-transform mid-infrared spectroscopy with attenuated total reflection (FT-IR/ATR) as a tool for the detection of Fusarium fungi on maize
    • Kos G., Lohninger H. and Krska R. 2002. Fourier-transform mid-infrared spectroscopy with attenuated total reflection (FT-IR/ATR) as a tool for the detection of Fusarium fungi on maize. Vib. Spectrosc. 29: 115.
    • (2002) Vib. Spectrosc , vol.29 , pp. 115
    • Kos, G.1    Lohninger, H.2    Krska, R.3
  • 34
    • 0037356989 scopus 로고    scopus 로고
    • Development of a method for the determination of Fusarium fungi on corn using mid-infrared spectroscopy with attenuated total reflection and chemometrics
    • Kos G., Lohninger H. and Krska R. 2003. Development of a method for the determination of Fusarium fungi on corn using mid-infrared spectroscopy with attenuated total reflection and chemometrics. Anal. Chem. 75: 1211.
    • (2003) Anal. Chem , vol.75 , pp. 1211
    • Kos, G.1    Lohninger, H.2    Krska, R.3
  • 35
    • 34447301219 scopus 로고    scopus 로고
    • Optimization of a sample preparation procedure for the screening of fungal infection and assessment of deoxynivalenol content in maize using mid-infrared attenuated total reflection spectroscopy
    • Kos G., Lohninger H., Mizalkoff B. and Krska R. 2007. Optimization of a sample preparation procedure for the screening of fungal infection and assessment of deoxynivalenol content in maize using mid-infrared attenuated total reflection spectroscopy. Food Addit. Contam. 24: 721.
    • (2007) Food Addit. Contam , vol.24 , pp. 721
    • Kos, G.1    Lohninger, H.2    Mizalkoff, B.3    Krska, R.4
  • 36
    • 33947356157 scopus 로고    scopus 로고
    • Simultaneous detection of trichothecene-and moniliformin-producing Fusarium species based on multiplex SNP analysis
    • Kristensen R., Berdal K.G. and Holst-Jensen A. 2007. Simultaneous detection of trichothecene-and moniliformin-producing Fusarium species based on multiplex SNP analysis. J. Appl. Microbiol. 102: 1071.
    • (2007) J. Appl. Microbiol , vol.102 , pp. 1071
    • Kristensen, R.1    Berdal, K.G.2    Holst-Jensen, A.3
  • 37
    • 58149275070 scopus 로고    scopus 로고
    • Mycotoxin analysis: An overview of classical, rapid and emerging techniques
    • Ed. Barug D, Bhatnagar D, van Egmond H.P, van der Kamp J.M, van Osenbruggen W.A. and Visconti A, p, Wageningen Academic Publisher, The Netherlands
    • Krska R. and Welzig E. 2006. Mycotoxin analysis: an overview of classical, rapid and emerging techniques. In "The Mycotoxin Factbook". (Ed. Barug D., Bhatnagar D., van Egmond H.P., van der Kamp J.M., van Osenbruggen W.A. and Visconti A.) p.225. Wageningen Academic Publisher, The Netherlands.
    • (2006) The Mycotoxin Factbook , pp. 225
    • Krska, R.1    Welzig, E.2
  • 39
    • 0001405161 scopus 로고    scopus 로고
    • Toxicity and occurrence of Fusarium species and mycotoxins in late harvested and overwintered grain from Norvway, 1993
    • Langseth W., Kosiac B., Clasen P.E. and Gareis M. 1997. Toxicity and occurrence of Fusarium species and mycotoxins in late harvested and overwintered grain from Norvway, 1993. J. Phytopathol. 145: 409.
    • (1997) J. Phytopathol , vol.145 , pp. 409
    • Langseth, W.1    Kosiac, B.2    Clasen, P.E.3    Gareis, M.4
  • 40
    • 33748763278 scopus 로고    scopus 로고
    • Quantification of Fusarium culmorum in wheat and barley tissues using real-time PCR in comparison with DON content
    • Leisova L., Kucera L., Chrpova J., Sykorova S., Sip V. and Ovena J. 2006. Quantification of Fusarium culmorum in wheat and barley tissues using real-time PCR in comparison with DON content. J. Phytopathol. 154: 603.
    • (2006) J. Phytopathol , vol.154 , pp. 603
    • Leisova, L.1    Kucera, L.2    Chrpova, J.3    Sykorova, S.4    Sip, V.5    Ovena, J.6
  • 41
    • 19444366882 scopus 로고    scopus 로고
    • DNA arrays, electronic noses and tongues, biosensors and receptors for rapid detection of toxigenic fungi and myctoxins: A review
    • Logrieco A., Arrigan D.W.M., Brengel-Pesce K., Siciliano P. and Tothill I. 2005. DNA arrays, electronic noses and tongues, biosensors and receptors for rapid detection of toxigenic fungi and myctoxins: A review. Food Addit. Contam. 22: 335.
    • (2005) Food Addit. Contam , vol.22 , pp. 335
    • Logrieco, A.1    Arrigan, D.W.M.2    Brengel-Pesce, K.3    Siciliano, P.4    Tothill, I.5
  • 42
    • 33748331261 scopus 로고    scopus 로고
    • Mycotoxin contamination of food in Europe: Early detection and prevention strategies
    • Magan N. 2006. Mycotoxin contamination of food in Europe: early detection and prevention strategies. Mycopathologia 162: 245.
    • (2006) Mycopathologia , vol.162 , pp. 245
    • Magan, N.1
  • 43
    • 0033941702 scopus 로고    scopus 로고
    • Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage
    • Magan N. and Evans P. 2000. Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage. J. Stored Prod. 36: 319.
    • (2000) J. Stored Prod , vol.36 , pp. 319
    • Magan, N.1    Evans, P.2
  • 44
    • 0030783722 scopus 로고    scopus 로고
    • Detection of mycotoxin fumonisin B1 by a combination of immunofluorescence and capillary electrophoresis
    • Maragos C.M. 1997. Detection of mycotoxin fumonisin B1 by a combination of immunofluorescence and capillary electrophoresis. Food Agric. Immunol. 9: 147.
    • (1997) Food Agric. Immunol , vol.9 , pp. 147
    • Maragos, C.M.1
  • 45
    • 0001109937 scopus 로고    scopus 로고
    • Analysis of mycotoxins with capillary electrophoresis
    • Maragos C.M. 1998. Analysis of mycotoxins with capillary electrophoresis. Sem. Food Anal. 3: 353.
    • (1998) Sem. Food Anal , vol.3 , pp. 353
    • Maragos, C.M.1
  • 46
    • 5344279118 scopus 로고    scopus 로고
    • Emerging technologies for mycotoxin detection
    • Maragos C.M. 2004. Emerging technologies for mycotoxin detection. J. Toxicol. Toxin Rev. 23: 317.
    • (2004) J. Toxicol. Toxin Rev , vol.23 , pp. 317
    • Maragos, C.M.1
  • 47
    • 33846804265 scopus 로고    scopus 로고
    • Capillary electrophoresis of the mycotoxln zearalenone using cyclodextrin-enhanced fluorescence
    • Maragos C.M. and Appel M. 2007. Capillary electrophoresis of the mycotoxln zearalenone using cyclodextrin-enhanced fluorescence. J. Chrom. A 1143: 252.
    • (2007) J. Chrom. A , vol.1143 , pp. 252
    • Maragos, C.M.1    Appel, M.2
  • 50
    • 4043143709 scopus 로고    scopus 로고
    • Determination of ochratoxin A in foods: State-of-the-art and analytical challenges
    • Monaci L. and Palmisano F. 2004. Determination of ochratoxin A in foods: state-of-the-art and analytical challenges. Anal. Bioanal. Chem. 378: 96.
    • (2004) Anal. Bioanal. Chem , vol.378 , pp. 96
    • Monaci, L.1    Palmisano, F.2
  • 52
    • 0032440072 scopus 로고    scopus 로고
    • Group specific PCR-detection of potential trichotechene-producing Fusarium-species in pure cultures and cereal samples
    • Niessen M.L. and Vogel R.F. 1998. Group specific PCR-detection of potential trichotechene-producing Fusarium-species in pure cultures and cereal samples. System. Appl. Microbiol. 21: 618.
    • (1998) System. Appl. Microbiol , vol.21 , pp. 618
    • Niessen, M.L.1    Vogel, R.F.2
  • 53
    • 0343526343 scopus 로고    scopus 로고
    • Volatiles for microbiological quality grading of barley grains: Determination using gas chromatography-mass spectrometry and and electronic nose
    • Olsson J., Borjesson T., Lundstedt T. and Schnuerer J. 2000. Volatiles for microbiological quality grading of barley grains: determination using gas chromatography-mass spectrometry and and electronic nose. Int. J. Food Microbiol. 59: 167.
    • (2000) Int. J. Food Microbiol , vol.59 , pp. 167
    • Olsson, J.1    Borjesson, T.2    Lundstedt, T.3    Schnuerer, J.4
  • 54
    • 0037022350 scopus 로고    scopus 로고
    • Detection and quantification of ochratoxin A and deoxynivalenol in barley grain by GC-MS and electronic nose
    • Olsson J., Borjesson T., Lundstedt T. and Schmierer J. 2002. Detection and quantification of ochratoxin A and deoxynivalenol in barley grain by GC-MS and electronic nose. Int. J. Food Microbiol. 72: 203.
    • (2002) Int. J. Food Microbiol , vol.72 , pp. 203
    • Olsson, J.1    Borjesson, T.2    Lundstedt, T.3    Schmierer, J.4
  • 56
    • 0037409926 scopus 로고    scopus 로고
    • Near infrared spectroscopy for determination of mycotoxins in cereals
    • Pettersson H. and Aberg L. 2003. Near infrared spectroscopy for determination of mycotoxins in cereals. Food Control 14: 229.
    • (2003) Food Control , vol.14 , pp. 229
    • Pettersson, H.1    Aberg, L.2
  • 57
    • 0036712963 scopus 로고    scopus 로고
    • Mycotoxins in the food chain: The role of ochratoxins
    • Petzinger E. and Weidenbach A. 2002. Mycotoxins in the food chain: the role of ochratoxins. Liv. Prod. Sci. 76: 245.
    • (2002) Liv. Prod. Sci , vol.76 , pp. 245
    • Petzinger, E.1    Weidenbach, A.2
  • 58
    • 33645944957 scopus 로고    scopus 로고
    • Occurrence of ochratoxin A in raw ham muscles and in pork products from northern Italy
    • Pietri A., Bertuzzi T., Gualla A. and Piva G. 2006. Occurrence of ochratoxin A in raw ham muscles and in pork products from northern Italy. Ital. J. Food. Sci. 18: 99.
    • (2006) Ital. J. Food. Sci , vol.18 , pp. 99
    • Pietri, A.1    Bertuzzi, T.2    Gualla, A.3    Piva, G.4
  • 59
    • 34547568048 scopus 로고    scopus 로고
    • Modern methods and trends in mycotoxin analysis
    • Pittet A. 2005. Modern methods and trends in mycotoxin analysis. Mitt. Lebensm. Hyg. 96: 424.
    • (2005) Mitt. Lebensm. Hyg , vol.96 , pp. 424
    • Pittet, A.1
  • 62
    • 34748823518 scopus 로고    scopus 로고
    • Potential for detection and discrimination between mycotoxigenic and non-toxigenic moulds using volatile production pattern: A review
    • Sahgal N., Needeman R., Cabanes F.J. and Magan N. 2007. Potential for detection and discrimination between mycotoxigenic and non-toxigenic moulds using volatile production pattern: A review. Food Addit. Contam. 24: 1161.
    • (2007) Food Addit. Contam , vol.24 , pp. 1161
    • Sahgal, N.1    Needeman, R.2    Cabanes, F.J.3    Magan, N.4
  • 63
    • 27744466159 scopus 로고    scopus 로고
    • Fumonisin production of Fusarium verticilloides strains isolated from maize in Mexico and development of a polymerase chain reaction to detect potential toxigenic strains in grains
    • Sanchez-Rangel D., SanJuan-Badillo A. and Plasencia J. 2005. Fumonisin production of Fusarium verticilloides strains isolated from maize in Mexico and development of a polymerase chain reaction to detect potential toxigenic strains in grains. J. Agric. Food Chem. 53: 8565.
    • (2005) J. Agric. Food Chem , vol.53 , pp. 8565
    • Sanchez-Rangel, D.1    SanJuan-Badillo, A.2    Plasencia, J.3
  • 65
    • 0035985954 scopus 로고    scopus 로고
    • Correlation between DNA of trichotecene-producing Fusarium species and deoxynilvalenol concentrations in wheat-samples
    • Schnerr H., Vogel R.F. and Niessen L. 2002a. Correlation between DNA of trichotecene-producing Fusarium species and deoxynilvalenol concentrations in wheat-samples. Lett. Appl. Microbiol. 35: 121.
    • (2002) Lett. Appl. Microbiol , vol.35 , pp. 121
    • Schnerr, H.1    Vogel, R.F.2    Niessen, L.3
  • 66
    • 62549092366 scopus 로고    scopus 로고
    • A biosensor-based immunoassay for rapid screening of deoxynivalenol contamination in wheat
    • Schnerr H., Vogel R.F. and Niessen L. 2002b. A biosensor-based immunoassay for rapid screening of deoxynivalenol contamination in wheat. Food Agric. Immunol. 39: 829.
    • (2002) Food Agric. Immunol , vol.39 , pp. 829
    • Schnerr, H.1    Vogel, R.F.2    Niessen, L.3
  • 67
    • 3442892470 scopus 로고    scopus 로고
    • Phylogeny and molecular diagnosis of mycotoxigenic fungi
    • Seifert K.A. and Levesque C.A. 2004. Phylogeny and molecular diagnosis of mycotoxigenic fungi. Eur. J. Plant Pathol. 110: 449.
    • (2004) Eur. J. Plant Pathol , vol.110 , pp. 449
    • Seifert, K.A.1    Levesque, C.A.2
  • 68
    • 62549138906 scopus 로고    scopus 로고
    • Smith J.E., Lewis C.W., Anderson J.G. and Solomons G.L. 1994. Mycotoxins in Human Nutrition and Health. EC Directorate-General XII Science, Research and Development. EUR 16048 EN 1994.
    • Smith J.E., Lewis C.W., Anderson J.G. and Solomons G.L. 1994. Mycotoxins in Human Nutrition and Health. EC Directorate-General XII Science, Research and Development. EUR 16048 EN 1994.
  • 69
    • 0036225888 scopus 로고    scopus 로고
    • Statistically designed experiments in a tiered approach to screen mixtures of Fusarium mycotoxins for possible interactions
    • Tajima O., Schoen E.D., Feron V.J. and Groten J.P. 2002. Statistically designed experiments in a tiered approach to screen mixtures of Fusarium mycotoxins for possible interactions. Food Chem. Toxicol. 40: 685.
    • (2002) Food Chem. Toxicol , vol.40 , pp. 685
    • Tajima, O.1    Schoen, E.D.2    Feron, V.J.3    Groten, J.P.4
  • 71
    • 27744585231 scopus 로고    scopus 로고
    • Implementation of the electronic nose for the identification of mycotoxins in durum wheat (Triticum durum)
    • Tognon G., Campagnoli A., Pinotti L., Dell'Orto V. and Cheli F. 2005. Implementation of the electronic nose for the identification of mycotoxins in durum wheat (Triticum durum). Vet. Res. Commun. 29 (Suppl. 2): 391.
    • (2005) Vet. Res. Commun , vol.29 , Issue.SUPPL. 2 , pp. 391
    • Tognon, G.1    Campagnoli, A.2    Pinotti, L.3    Dell'Orto, V.4    Cheli, F.5
  • 75
    • 33645463542 scopus 로고    scopus 로고
    • Fitness for purpose - Ochratoxin A analytical developments
    • Visconti A. and De Girolamo A. 2005. Fitness for purpose - Ochratoxin A analytical developments. Food Addit. Contam. Suppl. 1: 37.
    • (2005) Food Addit. Contam. Suppl , vol.1 , pp. 37
    • Visconti, A.1    De Girolamo, A.2
  • 77
    • 0037333131 scopus 로고    scopus 로고
    • Cytotoxic response of Aspergillus fumigratus-produced mycotoxins in growth medium, maize and commercial animal feed substrates
    • Wenehed V., Solyakov A., Thylin I., Haggblom P. and Forsby A. 2003. Cytotoxic response of Aspergillus fumigratus-produced mycotoxins in growth medium, maize and commercial animal feed substrates. Food Chem. Toxicol. 41: 395.
    • (2003) Food Chem. Toxicol , vol.41 , pp. 395
    • Wenehed, V.1    Solyakov, A.2    Thylin, I.3    Haggblom, P.4    Forsby, A.5
  • 78
    • 0141767086 scopus 로고    scopus 로고
    • A rapid and sensitive cytotoxicity screening assay for trichothecenes in cereal samples
    • Widestrand J., Lundh T., Pettersson H. and Lindberg J.E. 2003. A rapid and sensitive cytotoxicity screening assay for trichothecenes in cereal samples. Food Chem. Toxicol. 41: 1307.
    • (2003) Food Chem. Toxicol , vol.41 , pp. 1307
    • Widestrand, J.1    Lundh, T.2    Pettersson, H.3    Lindberg, J.E.4
  • 79
    • 33646463153 scopus 로고    scopus 로고
    • A review of rapid methods for the analysis of mycotoxins
    • Zeng M.Z., Richard J.L. and Binder J. 2006. A review of rapid methods for the analysis of mycotoxins. Mycopathologia 161: 261.
    • (2006) Mycopathologia , vol.161 , pp. 261
    • Zeng, M.Z.1    Richard, J.L.2    Binder, J.3
  • 80
    • 0346497981 scopus 로고    scopus 로고
    • N-phenylacrylamide functional polymer with high affinity for ochratoxin A
    • Zhou S.N. and Lai E.P.C. 2004. N-phenylacrylamide functional polymer with high affinity for ochratoxin A. React. Funct. Polymers 58: 35.
    • (2004) React. Funct. Polymers , vol.58 , pp. 35
    • Zhou, S.N.1    Lai, E.P.C.2
  • 81
    • 2442618268 scopus 로고    scopus 로고
    • Analysis of wheat extracts for ochratoxin A by molecular-ly imprinted solid-phase extraction and pulsed elution
    • Zhou S.N., Lai E.P.C. and Miller J. 2004. Analysis of wheat extracts for ochratoxin A by molecular-ly imprinted solid-phase extraction and pulsed elution. Anal. Bioanal. Chem. 378: 1903.
    • (2004) Anal. Bioanal. Chem , vol.378 , pp. 1903
    • Zhou, S.N.1    Lai, E.P.C.2    Miller, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.