Fusarium DNA traceability along the bread production chain

International Journal of Food Science and Technology

Volumn 42, Issue 12, 2007, Pages 1390-1396

  Terzi, Valeria ^a   Morcia, Caterina ^a   Faccioli, Primetta ^a   Faccini, Nadia ^a   Rossi, Vittorio ^b   Cigolini, Manuela ^b   Corbellini, Maria ^a   Scudellari, Diego ^c   Delogu, Giovanni ^a  

^a CRA   (Italy)

^b UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^c CRPV   (Italy)

Author keywords

Bread; Deoxynivalenol; Fusarium culmorum; Fusarium graminearum; Mycotoxins; Real time qPCR; Triticum aestivum

Indexed keywords

FUSARIUM; FUSARIUM CULMORUM; GIBBERELLA ZEAE; TRITICUM AESTIVUM;

EID: 34748835280     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01344.x     Document Type: Article

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