Implementation of the electronic nose for the identification of mycotoxins in durum wheat (Triticum durum)

Veterinary Research Communications

Volumn 29, Issue SUPPL. 2, 2005, Pages 391-393

  Tognon, G ^a   Campagnoli, A ^a   Pinotti, L ^a   Dell'Orto, V ^a   Cheli, Frederica ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Durum wheat; Electronic nose; Mycotoxins

Indexed keywords

AFLATOXIN; MYCOTOXIN; OCHRATOXIN; TRICHOTHECENE; VOMITOXIN;

ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; ELECTRONIC SENSOR; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; GEOGRAPHIC DISTRIBUTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MULTIPLE REGRESSION; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; SENSORY ANALYSIS; STATISTICAL SIGNIFICANCE; WHEAT;

AFLATOXINS; MYCOTOXINS; OCHRATOXINS; ODORS; PRINCIPAL COMPONENT ANALYSIS; TRICHOTHECENES; TRITICUM;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 27744585231     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11259-005-0089-y     Document Type: Article

References (2)

1. Magan, N. and Evans, P., 2000. Volatiles in grain as an indicator of fungal spoilage, odour descriptors for classifying spoiled grain and the potential for early detection using electronic nose technology: A review. Journal of Stored Products Research, 36, 319-340
2. SAS/STAT User's guide release 6.11. SAS Institute Incorporated, Cary, NC (1995)