Macroautophagy: The key ingredient to a healthy diet?

Autophagy

Volumn 5, Issue 2, 2009, Pages 140-151

  Hannigan, Adrienne M ^a   Gorski, Sharon M ^a,b,c  

^a BRITISH COLUMBIA CANCER AGENCY   (Canada)

^b SIMON FRASER UNIVERSITY   (Canada)

^c BRITISH COLUMBIA CANCER RESEARCH CENTRE   (Canada)

Author keywords

Autophagy; Cancer; Diet; LC3; Macroautophagy; Natural compounds; Nutrition; Prevention

Indexed keywords

ALPHA TOCOTRIENOL; AMENTOFLAVONE; ANTINEOPLASTIC AGENT; ANTIOXIDANT; APIGENIN; ASCORBIC ACID; BENZYL ISOTHIOCYANATE; BROMOVANIN; CAFFEINE; CONCANAVALIN A; CURCUMIN; FARNOQUINONE; FENUGREEK EXTRACT; FISETIN; GENISTEIN; HESPERETIN; HOP DERIVED PRENYLFLAVANONE; INDOMETACIN; LITHIUM; LUTEOLIN; MENAQUINONE; QUERCETIN; RESVERATROL; SAPONIN DERIVATIVE; SEOCALCITOL; SULFORAPHANE; TRITERPENOID; UNCLASSIFIED DRUG; VANILLIN DERIVATIVE; VITAMIN D;

ANTINEOPLASTIC ACTIVITY; AUTOPHAGY; CANCER CELL CULTURE; DIETARY INTAKE; DRUG MECHANISM; FENUGREEK; HUMAN; HUNTINGTON CHOREA; LIFESPAN; NERVE DEGENERATION; NEUROPROTECTION; NONHUMAN; NUTRITIONAL ASSESSMENT; PARKINSON DISEASE; REVIEW;

EID: 61649116590     PISSN: 15548627     EISSN: 15548635     Source Type: Journal    
DOI: 10.4161/auto.5.2.7529     Document Type: Review

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