Prostate cancer and vegetable consumption

Molecular Nutrition and Food Research

Volumn 53, Issue 2, 2009, Pages 201-216

  Chan, Ruth ^a   Lok, Kris ^a   Woo, Jean ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Allium vegetable; Carotenoids; Cruciferous vegetable; Prostate cancer; Vitamins

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; CAROTENOID; FLAVONOID; LYCOPENE;

BRASSICACEAE; DIET; GARLIC; HUMAN; MALE; PROSTATE TUMOR; REVIEW; VEGETABLE;

ALLIUM; ASCORBIC ACID; BETA CAROTENE; BRASSICACEAE; CAROTENOIDS; DIET; FLAVONOIDS; HUMANS; MALE; PROSTATIC NEOPLASMS; VEGETABLES;

ALLIUM; ALLIUM SATIVUM; LYCOPERSICON ESCULENTUM;

EID: 60849116961     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200800113     Document Type: Review

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