Tea and lycopene protect against prostate cancer

Asia Pacific Journal of Clinical Nutrition

Volumn 16, Issue SUPPL.1, 2007, Pages 453-457

  Jian, Le ^a,b   Lee, Andy H ^b   Binns, Colin W ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b CURTIN UNIVERSITY   (Australia)

Author keywords

China; Green tea; Joint effect; Lycopene; Prostate cancer

Indexed keywords

CAROTENOID; LYCOPENE;

AGED; CASE CONTROL STUDY; CHINA; CONFERENCE PAPER; DIET; DRINKING; FEEDING BEHAVIOR; FRUIT; HUMAN; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROSTATE TUMOR; QUESTIONNAIRE; RISK FACTOR; STATISTICAL MODEL; TEA; VEGETABLE;

AGED; CAROTENOIDS; CASE-CONTROL STUDIES; CHINA; DIET SURVEYS; DRINKING; FOOD HABITS; FRUIT; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROSTATIC NEOPLASMS; QUESTIONNAIRES; RISK FACTORS; TEA; VEGETABLES;

EID: 34047117425     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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