Nutritional factors and prostate cancer: A case-control study of French Canadians in Montreal, Canada

Cancer Causes and Control

Volumn 7, Issue 4, 1996, Pages 428-436

  Ghadirian, P ^a   Lacroix, A ^a   Maisonneuve, P ^b   Perret, C ^a   Drouin, G ^a   Perrault, J P ^c   Beland G ^d   Rohan, T E ^e   Howe, G R ^f,g  

^a CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

^b EUROPEAN INSTITUTE OF ONCOLOGY   (Italy)

^c Saint Luc Hospital   (Canada)

^d NOTRE DAME HOSPITAL   (Canada)

^e UNIVERSITY OF TORONTO   (Canada)

^f NCIC ^*

^g Och Spine at New York Presbyterian Hospitals   (United States)

Author keywords

Diet; French Canadians; Males; Prostate cancer

Indexed keywords

RETINOL;

ARTICLE; CANADA; CONTROLLED STUDY; FAT INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITION; PRIORITY JOURNAL; PROSTATE CANCER; PROTEIN INTAKE; RISK ASSESSMENT; RISK FACTOR;

ADENOCARCINOMA; ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; CONFOUNDING FACTORS (EPIDEMIOLOGY); DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; ETHNIC GROUPS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; FRANCE; HUMANS; MALE; MIDDLE AGED; NUTRITION PHYSIOLOGY; PROSTATIC NEOPLASMS; QUEBEC; RISK FACTORS; VEGETABLE PROTEINS; VITAMIN A;

EID: 0029899259     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00052669     Document Type: Article

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