Protein and legume intake and prostate cancer mortality in Puerto Rican men

Nutrition and Cancer

Volumn 58, Issue 2, 2007, Pages 146-152

  Smit, Ellen ^a   Garcia Palmieri, Mario R ^b   Figueroa, Nayda R ^c   McGee, Daniel L ^d   Messina, Mark ^e   Freudenheim, Jo L ^f   Crespo, Carlos J ^a  

^a PORTLAND STATE UNIVERSITY   (United States)

^b UNIVERSITY OF PUERTO RICO SCHOOL OF MEDICINE   (Puerto Rico)

^c U54 Puerto Rico Cancer Center   (Puerto Rico)

^d FLORIDA STATE UNIVERSITY   (United States)

^e LOMA LINDA UNIVERSITY   (United States)

^f UNIVERSITY AT BUFFALO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CANCER MORTALITY; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY INTAKE; FOLLOW UP; HEALTH PROGRAM; HUMAN; LEGUME; MAJOR CLINICAL STUDY; MALE; PROSTATE CANCER; PROTEIN INTAKE; VEGETABLE;

ANIMALIA;

EID: 34548207699     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580701328206     Document Type: Article

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