Vegetables, fruits, associated micronutrients, and risk of prostate cancer

Epidemiologic Reviews

Volumn 23, Issue 1, 2001, Pages 82-86

  Chan, June M ^a,b   Giovannucci, Edward L ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; TRACE ELEMENT;

CANCER PREVENTION; CANCER RISK; DIET; FRUIT; HEALTH PROMOTION; HUMAN; PRIORITY JOURNAL; PROSTATE CANCER; REVIEW; RISK ASSESSMENT; VEGETABLE;

EID: 0034806850     PISSN: 0193936X     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.epirev.a000799     Document Type: Review

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