Traditional Japanese diet and prostate cancer

Molecular Nutrition and Food Research

Volumn 53, Issue 2, 2009, Pages 191-200

  Mori, Mitsuru ^a   Masumori, Naoya ^a   Fukuta, Fumimasa ^a   Nagata, Yoshie ^a   Sonoda, Tomoko ^a   Sakauchi, Fumlo ^a   Ohnishi, Hirofumi ^a   Nojima, Masanori ^a   Tsukamoto, Taiji ^a  

^a SAPPORO MEDICAL UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Fish; Isoflavones; Prostate cancer; Red meat; Soybean products

Indexed keywords

ANIMAL; DIET; FISH; HUMAN; JAPAN; MALE; MEAT; PROSTATE TUMOR; REVIEW; SOYBEAN;

ANIMALS; DIET; FISHES; HUMANS; JAPAN; MALE; MEAT; PROSTATIC NEOPLASMS; SOYBEANS;

GLYCINE MAX;

EID: 60849103777     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200800285     Document Type: Review

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