'Finishing' feeds for carnivorous fish and the fatty acid dilution model

Aquaculture Research

Volumn 35, Issue 7, 2004, Pages 706-709

  Jobling, Malcolm ^a  

^a UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Dietary lipids; Fillet composition; Fish nutrition; Fish oils; Salmonids; Vegetable oils

Indexed keywords

AQUACULTURE;

SALMONIDAE;

EID: 2542438211     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2004.01067.x     Document Type: Article

References (10)

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2. Bell J.G., Tocher D.R., Henderson R.J., Dick J.R. & Crampton V.O. (2003b) Altered fatty acid compositions in Atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet. Journal of Nutrition 133, 2793-2801.
3. Connor W.E. (2000) The importance of n-3 fatty acids in health and disease. American Journal of Clinical Nutrition 71, 171S-175S.
4. Glencross B.D., Hawkins W.E. & Curnow J.G. (2003) Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow-out on plant oil based diets. Aquaculture Nutrition 9, 409-418.
5. Jobling M. (2003) Do changes in Atlantic salmon, Salmo salar L., fillet fatty acids following a dietary switch represent wash-out or dilution? Test of a dilution model and its application. Aquaculture Research 34, 1215-1221.
6. Jobling M. (2004) Are modifications in tissue fatty acid profiles following a change in diet the result of dilution? Test of a simple dilution model. Aquaculture 232, 551-562.
7. Jobling M., Larsen A.V., Andreassen B., Olsen R.L. & Sigholt T. (2002) Influence of a dietary shift on temporal changes in fat deposition and fatty acid composition of Atlantic salmon post-smolt during the early phase of seawater rearing. Aquaculture Research 33, 875-889.
8. Robin J.H., Regost C., Arzel J. & Kaushik S.J. (2003) Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis. Aquaculture 225, 283-293.
9. Sargent J.R., Tocher D.R. & Bell J.G. (2002) The lipids. In: Fish Nutrition, 3rd edn (ed. by J.E. Halver & R.W. Hardy), pp. 181-257. Academic Press, San Diego, CA, USA.
10. Williams C.M. (2000) Dietary fatty acids and human health. Annales Zootechnie 49, 165-180.