Effects of replacement of dietary fish oil by soybean oil on growth performance and liver biochemical composition in juvenile black seabream, Acanthopagrus schlegeli

Aquaculture

Volumn 276, Issue 1-4, 2008, Pages 154-161

  Peng, Shiming ^a   Chen, Liqiao ^a   Qin, Jian G ^b   Hou, Junli ^a   Yu, Na ^a   Long, Zhangqiang ^a   Ye, Jinyun ^c   Sun, Xinjin ^a  

^a EAST CHINA NORMAL UNIVERSITY   (China)

^b FLINDERS UNIVERSITY   (Australia)

^c Zhejiang Institute of Freshwater Fisheries   (China)

Author keywords

Acanthopagrus schlegeli; Biochemical composition; Black seabream; Fish oil replacement; Growth; Soybean oil

Indexed keywords

BIOCHEMICAL COMPOSITION; DIET; GROWTH RESPONSE; PERCIFORM; SOYBEAN; VEGETABLE OIL;

ACANTHOPAGRUS SCHLEGELII; GLYCINE MAX; SPONDYLIOSOMA CANTHARUS;

EID: 41549113234     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2008.01.035     Document Type: Article

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