Thermal processing of vegetables increases cis isomers of lutein and zeaxanthin

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 21, 2003, Pages 6184-6190

  Updike, Ashley A ^a   Schwartz, Steven J ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

C30 reversed phase; Geometrical isomers; HPLC; Lutein; Zeaxanthin

Indexed keywords

CAROTENOID; XANTHOPHYLL; ZEAXANTHIN;

ABSORPTION SPECTROPHOTOMETRY; ARTICLE; FOOD PROCESSING; FRUIT; GEOMETRY; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMER; ISOMERISM; RETINA MACULA LUTEA; THERMAL ANALYSIS; ULTRAVIOLET RADIATION; VEGETABLE;

BETA CAROTENE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD HANDLING; HEAT; ISOMERISM; LUTEIN; VEGETABLES; XANTHOPHYLLS;

EID: 0141483180     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030350f     Document Type: Article

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