Nutritional quality and antioxidant activity of selected edible wild mushrooms

Food Science and Technology International

Volumn 14, Issue 4, 2008, Pages 375-384

  Chye, Fook Yee ^a   Wong, Jin Yi ^a   Lee, Jau Shya ^a  

^a UNIVERSITI MALAYSIA SABAH   (Malaysia)

Author keywords

Antioxidant activity; Cavenging; Chelating; Edible wild mushroom; Minerals; Total phenolics; Vitamins

Indexed keywords

ACIDS; CALCIUM; CHELATION; ETHERS; FUNGI; KETONES; MAGNESIUM PRINTING PLATES; MINERALOGY; NUTRITION; ORGANIC ACIDS; ORGANIC COMPOUNDS; PHENOLS; SILICA; SILICATE MINERALS; SODIUM; TRACE ELEMENTS; VITAMINS; ZINC;

ANTIOXIDANT ACTIVITY; CAVENGING; CHELATING; EDIBLE WILD MUSHROOM; TOTAL PHENOLICS;

MINERALS;

ACIDS; CALCIUM; CHELATION; ETHERS; FOOD; FUNGI; KETONES; MINERALS; NUTRITION; ORGANIC ACIDS; ORGANIC COMPOUNDS; PHENOLS; SILICA; SODIUM; TRACE ELEMENTS; VITAMINS;

BASIDIOMYCOTA; HYGROCYBE; HYGROPHORUS; PLEUROTUS; PLEUROTUS OSTREATUS; POLYPORUS; POLYPORUS TENUICULUS;

EID: 54549123485     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013208097445     Document Type: Article

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